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Hake in roasted red pepper sauce
This is one of those recipes that always makes you look good when you have guests over for lunch or dinner. It is an easy, rich and quick dish to prepare, yes, the quality of the main ingredients, in this case the hake and the clams, must be of the...
41,15€
48,50€
The Efficient shallow casserole combines efficiency and quality for high-performance cooking with the best results. It's a sturdy and durable casserole with a cast aluminium body and quality PFOA-free Platinum Plus non-stick technology. It's suitable for all types of hob (including induction) thanks to its full induction diffuser base. It...
10,95€
22,00€
The Origen frying pan is a high-quality, sustainably manufactured frying pan. Its 100% certified recycled cast aluminium construction makes it perfect for efficient and healthy daily cooking, using very little oil. Its 100% PFOA-free Platinum Plus tri-layer coating offers excellent non-stick properties and durability. The pan's handle is removable and...
29,00€
The Compac Pro frying pan revolutionizes kitchen storage with its innovative stackable design. Made of high-quality cast aluminum, it ensures even heat distribution for precise and even cooking. Its cutting-edge non-stick coating, free of PFOA, lead, and cadmium, allows for cooking with less oil and makes cleaning easier. Compatible with...
Pork filet mignon marinated with oranges
It is true that the basic foods that we use do not usually vary much, but the important thing is to vary the way of cooking them, change the ingredients and the cooking method to achieve different flavors with little effort. This pork tenderloin or filet mignon is marinated in...
Rice with foie and duck confit
First of all, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on...
Chicken Skewers with Lemongrass and Cilantro
There are endless recipes with chicken, a cheap ingredient that everyone at home likes, but many times we can't think of ways to cook it. Today we give you an original idea to eat chicken breasts as skewers, to eat with your hands. This recipe has ingredients that may sound...
Beef bourguignon stew, video recipe
In time of stews and stews we bring you a wonderful French recipe full of history. This dish, characteristic of the Burgundy region, is based on the local red wine and veal for its preparation. It is usually accompanied by mushrooms, French onions and even smoked bacon. Perfect for the...
Picantones with apple sauce and plums
Today we bring you a different dish with a piece less common than its older brother but very successful. We have prepared the recipe for 2-4 people depending on the starters, and if you plan to serve a picantón per person or a half. Ingredients: 2-4 people Time: 90 minutes...
Italian lasagna with ricotta and spinach
Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with...