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Who doesn't like a good omelette? Today we bring you a great utilization recipe , to use a bit of cod that we have left over from another recipe, although the Cod omelette it is also a gastronomic institution in itself. Preparation time: 30 minutes Servings: 1 tortilla of 20 cm Ingredients: 2...
Short mafalda with gratin bolognese sauce
Pasta is always a success and if it is accompanied by one of the best sauces designed for pasta, it is a resounding success. A classic that never fails. Ingredients: 4 people • 300g short Mafalda • 500g of minced pork • 2 carrots • 1/2 onion • 1 celery...
This chicken recipe comes directly from Tuscany, one of the most dreamed regions of Italy with a very rich gastronomy. The chicken is cut into pieces and browned in the Titanium frying pan and then the different ingredients are added to turn this chicken into a tasty and very colorful...
Iberian loin with baba ganoush
A perfect accompaniment to a good piece of meat is eggplant. And if on top of that we fuse the wonderful Iberian loin with all its infiltrated fat with the magic of Israeli cuisine, we can say that we hit the mark. Baba ganoush is a very simple, delicious and...
No more dramas in the kitchen: interviews on Canal Cocina
Juan Pozuelo, Loleta Bernabé and Sergio Fernández are the protagonists of the new advertising action belonging to the BRA 2019 "No more dramas in the kitchen" campaign. It will premiere on December 3 on Canal Cocina, the leading gastronomy channel in our country, and will be broadcast throughout the month...
Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist. A pumpkin hummus that will serve as an appetizer or accompaniment to your meats. Suitable...
Brownie in chocolate and red velvet pan
It's time for Halloween that the little ones like so much, but today we bring a dessert that will serve you for the whole year. A pan-baked brownie that has two colors. Red is reminiscent of the color of Halloween vampires. The black to the delicious chocolate that it hides...
Thai green curry with chicken and vegetables
Thailand is undoubtedly a gateway country to Asia for many reasons, but one of them is undoubtedly its food. And it is that their curries are very popular in the rest of the world. This one today is one of our favorites. A green curry with an intense flavor of...
A somewhat unknown paella and why not say it, very inconspicuous. However, it is one of the richest and easiest to prepare. Its brown color is caused by the ink of the cephalopods it contains, be it cuttlefish or squid. You can find the ink in supermarkets packaged or in...
Rice with coconut milk and passion fruit
Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to...