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The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams. 6-8 people Time: 35 minutes Difficulty: low Ingredients:...
There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo and black pudding, but today we are going to show that only with vegetables they are also a finger-licking dish. If we use the Excellent pressure cooker on top,...
Sausage spread, recipe by Ferran Adrià
today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish. In this case we have prepared this dish that has sausage as the...
Chicken and avocado quesadillas
At Cocina con BRA we are great fans of international cuisine and although it is not always easy to find all the ingredients, we like to customize it with the ingredients we have on hand and thus we can bring you a thousand and one recipes. Today's recipe is very...
47,00€
The Master Casserole with lid allows you to cook your best rice, meats and roasts easily and efficiently. In addition, it combines functionality and attractive design thanks to its polished and shiny finish. It is made of 18/10 stainless steel with a triple forged diffuser bottom, which ensures optimal heat...
Fresh pasta at home? Very easy! With these ravioli stuffed with pumpkin and a touch of fig jam you won't have to look for more recipes; This is just what you need. Aim! Ingredients: For the fresh pasta: - 150 g of flour - 90 ml of water - salt...
A perfect dish to enjoy with your loved ones these holidays. Ingredients: 800 milliliters of fish broth 200 milliliters of white wine 350g of potatoes 1 handful of clams 8-10 prawns 2 medium calamari wholemeal bread 1 onion 1 clove garlic 180 g of crushed tomato Parsley Extra virgin olive...
Iberian loin with baba ganoush
A perfect accompaniment to a good piece of meat is eggplant. And if on top of that we fuse the wonderful Iberian loin with all its infiltrated fat with the magic of Israeli cuisine, we can say that we hit the mark. Baba ganoush is a very simple, delicious and...
Pasta with chanterelles, thyme and brie
We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...
No more drama in the kitchen with BRA
Chefs, influencers and followers gathered at the prestigious restaurant with two Michelin stars, Cocina Torres , with one goal: to overcome their dramas in the kitchen with the help of BRA kitchenware. BRA held an innovative event and showcooking on October 17, bringing together some of the most prestigious chefs...