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Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry. This one today is chicken, but we could very well...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...
Nothing better for summer than tartares. Easy and simple to prepare, we can make them with any meat or fish, but bluefin tuna is undoubtedly the winner among fish due to its finesse and texture. Now is the time for almadraba so it is easier than ever to find it...
Catalan version | Galician version | Basque version In compliance with article 10 of Law 34/2002, of July 11, on services of the Information Society and Electronic Commerce (LSSICE), the identification data of the company are set out below: The website "www.cocinaconbra.com" in which the products are advertised and sold...
Sicilian caponata is one of the most popular Sicilian dishes. This is my version based on the original that includes the use of olives and capers that are so common in Sicilian cuisine. A dish that serves us the same as a starter or as an accompaniment to a main...
This is probably the most beautiful Valentine's cake, but today we are going to prepare it in a different way. We are going to prepare a rolled sponge cake that we will fill with a soft cream cheese. It is a very simple recipe that will be just as delicious...
Cod omelette with green pepper
The Spanish omelette is one of the "fetish" dishes of our gastronomy, although today we see almost everything omelettes and they are always delicious, in any of their versions. Making tortillas is also a good way to use up leftover food. The one we bring you today is very typical...
Piquillo peppers stuffed with brandada with pepper sauce
We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious. Another traditional recipe, ideal to serve hot or cold, we can also have it prepared in advance and give it a gratin touch just before...
Eggplant cannelloni with three cheeses
We have titled this recipe aubergine cannelloni so that you can get an idea of what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced and stuffed aubergines, in this case a mixture made from different cheeses. Without counting the baking...
Grilled Chicken with Lime and Cilantro Mayonnaise with Roasted Butternut Squash
This week's recipe is one of those that can be used to apply to many of your dishes, from meat to vegetables. The touch of lime and cilantro in the chicken makes this hot dish refreshing and invites us to enjoy it during a weekend potluck with friends. We suggest...