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A mince pie with vegetables covered in mashed potato. This dish is delicious and is perfect for cold winter days! Ingredients for 10 servings: For the meat mixture: 1,200 kg of minced beef 300g carrots 300g peas (fresh or frozen) 2 medium onions, chopped 3 garlic cloves, minced 4 tablespoons...
Wash the aubergines and peppers well and peel the potatoes and onion. Next, cut the aubergines into 1/2-centimeter slices, salt them and leave them on a plate to sweat for 15 minutes. We also cut the potatoes into pieces of the same thickness and salt them, placing them on the...
Perfecta Black Stovetop Espresso Maker
31,05€
The Perfecta Black coffee maker combines the best of classic Italian moka pots with the versatility of being suitable for all types of hobs thanks to its full induction diffuser base and comes in a stylish matt black finish. It has a high-quality aluminium body that's extra-resistant to wear. In...
Galician tuna empanada, video recipe
Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada. To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put...
Chicken meatballs with fine herbs and tomato
Meatballs have always seemed to me a fantastic way to take advantage of leftover meat that may be left unused. These today are chicken and pork.- Take advantage of those pieces of meat that you have left in the fridge, chop them and prepare these delicious meatballs in a few...
Lamb meat is tender and juicy and has interesting nutritional characteristics. Adding a touch of orange is an original recipe, easy to prepare and to suck your fingers. Do you want to know how we have prepared this delicious dish? Very easy! Difficulty: easy Preparation time: 30 minutes Servings: 6...
Iberian loin with baba ganoush
A perfect accompaniment to a good piece of meat is eggplant. And if on top of that we fuse the wonderful Iberian loin with all its infiltrated fat with the magic of Israeli cuisine, we can say that we hit the mark. Baba ganoush is a very simple, delicious and...
Cold leek cream with pink pepper cheese
In summer it is more difficult for us to eat vegetables than during winter we eat daily. That is why cold creams are so perfect: they help us to eat vegetables easily and at the same time they are very pleasant to combat the heat of this time of year....
At this time of year, spoon dishes are craved, luckily we have a gastronomy rich in spooning. One of the most versioned dishes in any corner of our country is the stew or stew. Today we are going to make the Andalusian stew that we are sure that in each...
These steamed buns are a perfect way to prepare an appetizer quickly and easily. By steaming them they cook in just a few minutes and are very easy to prepare. They are ideal for cooking with children at home and we can eat them freshly made because it only takes...