Your search for "3" revealed the following:
Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It...
Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry. This one today is chicken, but we could very well...
These meatballs with red curry are easy and original and bring you all the flavor of Thailand with a sauce that is both spicy and creamy. Lime leaves give a delicious citrus touch very typical of South Asia. Ingredients 500 gr of minced meat a tablespoon of grated ginger a...
We love to take advantage of seasonal products. Figs that are about to run out are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September approximately always depending on the weather. The ones we...
41,10€
The Wok Daily Pro is a lightweight and easy to handle wok, perfect for everyday use. Made of 100% recyclable cast aluminium, it allows you to cook efficiently and healthily, with very little oil or even without it, thanks to its high-quality three-layer non-stick coating Teflon Innovation, free of PFOA...
A traditional French dish, a beef stew cooked in Burgundy red wine and flavored with garlic, onions, carrots, salt, and a bouquet garni to which we've added mushrooms. Long live autumn! Ingredients: 60g of extra virgin olive oil 1 kg of veal shank or rump tip salt black pepper 2...
Oxtail with Pedro Ximenez with sweet potato puree
Everyone likes classic recipes, traditional and authentic flavors that take us back to the past, but if we also add elegance and finesse, then we already have a complete recipe, perfect for these holidays. We hope you enjoy it with your loved ones. We inaugurate the recipes for these holidays!...
Surely most of you are crazy about cans of natural cockles and we are also sure that you don't buy them whenever you want because their price is crazy. Well, we bring you the recipe that will allow you to eat cockles whenever you want, much tastier and very economical....
Vanilla pears with red berries and vanilla ice cream
Making a dessert with seasonal fruit is not going to take you more than 15 minutes, don't you think so? Well, follow our recipe and you will see how easy it is if you have the right utensils. Ingredients: 4 people Difficulty: easy Time: 10 minutes For the pears: 4...
Nothing like having a good sponge cake at home these days with which to accompany our cold mornings and afternoons, those in which we feel like staying home and in which we always have some sweet craving. A sponge cake with the flavor of Christmas thanks to the cinnamon, cloves,...