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Pumpkin gratin, caramelized onion and feta cheese
Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in...
This Thai-style chicken recipe could serve as both an appetizer and a second plate . It is very simple to prepare and is original and delicious. The typical dish that your guests will ask you for the recipe for, I tell you from experience 😉 Ingredients For 4 people: 4 chicken...
If you want to make rice this weekend without giving yourself a headache and have it turn out perfect the first time, this is your recipe. Ingredients For the salmorreta: 2 cloves of garlic 50 ml of oil 250 g of crushed tomatoes 1 teaspoon of paprika For the shrimp...
We know that there are many ways to make a homemade chicken dürüm, so today we want to bring you a new version with an Arabic touch that will drive you crazy. Ingredients: 2 chicken breasts (650 g) Spring onion Romaine lettuce Tomato For the yogurt sauce: 125 g plain...
Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that...
Surely when we hear the word tatin we think of sweet and apple, indeed this is the traditional of the famous inverted apple tart tatin. Today we are going to take the idea of the Tatin sisters and we are going to make it in a salty version. Ingredients: 2-4...
Homemade yogurt recipe with blueberry coulis
Making yogurt at home is one of the options that I had in mind for a long time, but since I didn't have a yogurt maker I had never decided. Until I discovered that you don't need a yogurt maker to make yogurt and I decided to get to work....
24,00€
Bistro bread knife designed for everyday use with a high-quality cut. Its serrated blade is made of high-quality German molybdenum vanadium stainless steel. It features a ferrule that connects the blade to the handle, achieving a balanced finish that allows for comfortable and safe cutting. The handle, made of polypropylene,...
Seafood Chowder is the quintessential Irish fish and shellfish soup. I tried it during my trip to the island and loved it so much that I'm sharing the recipe with you so you can see how easy and delicious it is. I can't think of a more comforting dish for...
Directly brought from Mexico, today we show you how to prepare a perfect dish to use up leftover chicken. It is very easy to make and it is also delicious, you are going to give it the spicy touch. Ingredients: Nachos Chicken leftovers For the red sauce: 4 pear tomatoes...