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Your search for "Olla presion" revealed the following:

Gazpacho de remolacha

Beetroot gazpacho

With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor...


Judías con butifarra y trufa negra

Beans with sausage and black truffle

This time instead of taking the legumes with broth we are going to take them dry with a white sausage that accompanies them in an incredible way. A perfect dish to eat all year round, but at this time we enter, we can also finish with a little grated black...


Lentejas con chipirones

Lentils with baby squid

With these temperatures, few things are more appealing than a good hot dish. Today we have prepared a spoon recipe, more specifically for lentils, but we wanted not to make the traditional lentils with vegetables and we have brought you some lentils with baby squid. Ingredients For 4 people: 300...


Lentejas a la jardinera

Lentils in the garden

There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo ​​and black pudding, but today we are going to show that only with vegetables they are also a finger-licking dish. If we use the Excellent pressure cooker on top,...


Patatas con salmón

potatoes with salmon

The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish...


Tacos de pollo pibil y cebolla encurtida

Tacos de pollo pibil y cebolla encurtida

La cochinita pibil es el plato estrella de la península del Yucatán, en México. No es un plato picante, sino agridulce y especiado. Normalmente se hace con carne de cerdo, pero también es muy común con pollo. Misma receta, distinto ingrediente principal. Es un plato que, tradicionalmente, se cocina bajo tierra durante horas....


Hinojo al horno con tomates cherry y aceitunas negras

Baked fennel with cherry tomatoes and black olives

We just spent Christmas and we all want to lose those extra kilos at all costs. We know that express diets do not work, the only thing that we achieve by eliminating kilos quickly is to create a rebound effect, so what we have to do is change our eating...


Sopa cremosa de patatas

creamy potato soup

creamy potato soup This creamy potato soup has a touch that makes it different and that is that it is mixed with mayonnaise once it is finished. Vegetables are cooked in the Bra Tekna pot in a jiffy without adding fat. It is then blended with a little homemade mayonnaise...


Flan de navidad

christmas flan

There is nothing left for Christmas and this year more than ever we want to share with you our best recipes, that is why today's proposal is a classic of our kitchen with a Christmas touch. 8-10 servings Difficulty: easy Time: 30 minutes + breaks Ingredients: 500ml whole milk 500...


Bonito embotado

nice blunt

September and October are the perfect months to prepare our canned bonito for the whole year, it is in season and enjoys its best price, so it is ideal to make canned bonito and eat them during the rest of the year. Ingredients: 8 jars Difficulty: easy Time: 2 hours...

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Cocina con BRA

More and more people have turned the art of cooking into a true passion. At BRA this passion has always existed, and we strive every day to share it and make it grow among all our clients. Enjoy with BRA!


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