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Season of salads, although not all salads have to have raw vegetables, today's is very complete, in the same plate, we have vegetables and proteins. A very light cold dish, ideal for summer dinners, to take on a picnic, to the beach or even to the office. Ingredients 2 chicken...
Today we are going to prepare some grilled aubergines. It is one of the vegetables that best goes on the grill, and although they are so delicious, today we are going to give them a twist of flavor with a marinade. We also present them on a few slices of...
The Monte Cristo sandwich is of American origin, although at first glance it may seem like a mixed sandwich, it is much more than that. We can say that this is the American version of the French croque monsieur. Ingredients: 2 sandwiches • 6 slices of crustless sliced bread •...
Teriyaki Grilled Tenderloin with Pickled Red Cabbage
Pork loin is one of my favorite meats. It's almost fat-free and can be prepared in so many different ways that it's almost as versatile as chicken. Today we give it an oriental twist with teriyaki sauce, a sauce that is sold in almost all supermarkets and that will give...
Vegetables with homemade sweet and sour sauce
Now that summer is approaching, we leave behind the heaviest dishes and eat more than ever salads, cold soups and, of course, vegetable dishes. Today's recipe for sautéed vegetables is accompanied by a homemade sweet and sour sauce that will serve as your wild card from now on. A light...
Honey-glazed ham with pear and saffron chutney, video recipe
Platazo for Christmas or for any special celebration. An Iberian pork shoulder accompanied by a triple garnish: a rich pear and saffron chutney, some sweet and sour onions and some roasted potatoes. Recipe adapted from Gordom Ramsay , full guarantee. To make this dish I have used an XXL pot...
Rice with foie and duck confit
First of all, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on...
Rice salad with tuna and vegetables
A complete salad that leaves you wanting nothing more: packed with vitamins, proteins, and carbohydrates. And best of all, it's delicious. Ingredients for 4 people: 300 g of round rice 2 cans of tuna in water 1/2 red pepper 1/2 yellow pepper 1/2 green pepper 2 baby cucumbers 4 eggs...
Nothing better than some apple crepes to welcome the autumn that is just around the corner. They are perfect for breakfast or a snack and so easy that you won't stop preparing them. Ingredients: For the crepes (it makes about 40 crepes so if you prefer you can make half...
Cannelloni stuffed with shrimp and vegetables
Traditional cannelloni are delicious, but we can also prepare them with other fillings, they are lighter for hot days. In this case we propose shrimp, zucchini and leek. Also try with white fish or salmon or vegetables, mushrooms, eggplant and tomato, artichokes. Enjoy varying your traditional cuisine. Preparation time 20...