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Meatloaf is a classic recipe that accepts many versions, as many as our imagination reaches. Traditionally meatloaf is a mixture similar to that of meatballs, combining minced pork and beef mixed with breadcrumbs dipped in milk and eggs, baked in the oven covered with bacon and served cut into portions....
Salmon with couscous, video recipe
We are in the middle of summer, and that entails great difficulty in deciding what we will eat tomorrow in the heat. Well, we bring you the solution: a fresh, healthy, simple and really delicious dish. Salmon is our ally in this case. It is a fatty fish, great source...
A classic in our cuisine, a delicious beef stew, which many people are afraid of because of the cooking times, but today we are going to cook it in record time. Let's take advantage of our pressure cooker. 4 servings Difficulty: easy Time: 50 minutes Ingredients: Ingredients: 800 g of...
Gnocchi with gorgonzola and spinach
Do you know the gnocchi? Sure, but have you ever done them? We assure you that they are much easier to make than they seem and also have nothing to do with those that we buy fresh and ready-made, go for it! To make them and you will see that...
We are going to prepare this cheesecake today in our Infinity pan that has a removable handle and can be put in the oven. The main advantage of making it in it instead of in a mold is that it is a sealed container and since we are going to...
Traditional roast and foie cannelloni
If there is a typical Christmas dish, especially in Catalonia, it is cannelloni. We can make them stuffed with practically whatever we want, but today, we wanted to share with you the roasted cannelloni that are the most typical and for us the richest, we have also given it a...
Round of veal with nuts and grid potatoes, Recipe for Christmas
If we are told to think of Christmas, we are sure to think of parties, gifts and meals. One of the traditional dishes during Christmas is meat in sauce. It is a simple recipe in its elaboration, which allows us to prepare it in advance, what is more, it is...
Vegetable stew with poached egg
Who said that eating vegetables is boring? Nothing better to recover from the excesses of summer than some delicious vegetables, and also, if we accompany them with a delicious poached egg that will delight young and old. This is an option that, in addition to being healthy, preserves all the...
A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce...
Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan. Forms of stew appear throughout the Spanish geography: the Basque stew, the Extremadura stew,...