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When you eat a chocolate cookie, you don't want that cookie to be giant and never end? Well, that is precisely what we are going to make a large cookie that is prepared in the blink of an eye and is delicious. 8 servings Difficulty: easy Time: 5 min +...
Chicken with creamy coconut sauce
Chicken meat is one of the healthiest and most affordable we can find. But it is also one of the most versatile meats that exist, with infinite possibilities. Today I invite you to prepare it in the form of a creamy curry that will be the perfect companion for your...
Cooking fish in the oven is one of the most delicious, simple and healthy techniques that we can use. Ideal if you want to cook for a few or many people, clean and practically we can say that you cook alone. Today we are going to use the technique of...
The Monte Cristo sandwich is of American origin, although at first glance it may seem like a mixed sandwich, it is much more than that. We can say that this is the American version of the French croque monsieur. Ingredients: 2 sandwiches • 6 slices of crustless sliced bread •...
Marinated tuna with mayonnaise
One of the easiest and richest ways to eat fish is to make it marinated. We can choose the flavors that we like the most and aromatize with our favorite herb. We can even add color depending on the chosen ingredients. This one today is marinated with lemon, sugar and...
We recover a classic of Spanish cuisine and especially from the North, a hake in green sauce, with which you will only need a good loaf of bread. Ingredients: 3-4 people •1/2 loin of skewered hake •300 g of clams •1-2 garlic •1 Cayenne •A good handful of fresh parsley...
This is one of the most traditional desserts of our gastronomy. A very simple homemade dessert with few ingredients that was originally made in nunneries. The recipe calls for egg yolks, water and sugar, and with these three ingredients we will prepare the 3 phases of our dessert: caramel, syrup...
Easter is here and the kitchen is filled with the typical dishes of these dates. The Pascualina Cake is one of the recipes that I repeat the most. And it is that although chard is not my little one's favorite vegetable, in this cake he eats it without question. Very...
Potatoes wrapped in Jabugo ham with maple syrup
If you get bored thinking about what accompaniment give it to your meat dish, then this is your recipe, a very different way that you probably have not tried before to prepare your roast potatoes: wrapping them with serrano ham or jabugo ham. The final touch and the difference is marked by...
Sausages with onions and mashed potatoes
This is one of those dishes that will make the whole family happy. Adults and children alike will fall in love with this dish that can be used for lunch as well as for dinner. The secret is patience and letting the sausages cook in the sauce until they are...