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When you make this curry rice with prawns, you will never be able to eat another curry dish like before. If the ingredients that you are going to use are good, do not doubt that it will be the best curry that you have tried in a long time. The...
Homemade yogurt recipe with blueberry coulis
Making yogurt at home is one of the options that I had in mind for a long time, but since I didn't have a yogurt maker I had never decided. Until I discovered that you don't need a yogurt maker to make yogurt and I decided to get to work....
We did not want to let this year go by without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!, so if you want to...
41,75€
The Foodie wok is perfect for everyday kitchen use, with a fantastic quality/price ratio and a modern design. It's a sturdy wok made of cast aluminium with a PFOA-free Teflon Innovations three-layer non-stick coating. It's suitable for all types of hob (including induction) thanks to its full induction diffuser base....
Directly brought from Mexico, today we show you how to prepare a perfect dish to use up leftover chicken. It is very easy to make and it is also delicious, you are going to give it the spicy touch. Ingredients: Nachos Chicken leftovers For the red sauce: 4 pear tomatoes...
We travel to Thailand to taste one of its most emblematic dishes, a curry, today we present you a chicken and vegetable curry, but you can do it by substituting the chicken for any type of meat, even fish, add your favorite vegetables and this time the curry It has...
Terrifying cookies for Halloween
We are increasingly involved in traditional festivals, both our own and those that have come to us from abroad. If there is a tradition that has permeated our country and has come to stay, that is Halloween. We don't know if because of its carnival air or because of its...
Pumpkin ravioli with toasted butter and walnuts
When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much...
If there is a chicken stew that takes us directly to our childhood, this one is it. It is surely the chicken stew with tomato from our mothers or grandmothers, when not There was soy sauce or at least we did not know it in these lands, soy sauce fried...
We are in the season of parties and celebrations, for this reason we bring you this delicious recipe for shrimp suquet. Prepare bread because you will need it. Ingredients: 4 servings Difficulty: easy Time: 30 minutes 16 large red prawns 4 Kennebec potatoes 150 ml of stock chopped fresh parsley...