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When you eat a chocolate cookie, you don't want that cookie to be giant and never end? Well, that is precisely what we are going to make a large cookie that is prepared in the blink of an eye and is delicious. 8 servings Difficulty: easy Time: 5 min +...
Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars. They are also usually accompanied by rice, pasta or legumes without forgetting an ingredient...
How to make pesto alla siciliana (our way) using the leftovers of a tomato and mozzarella salad
This weekend we have been having a feast with friends and it occurred to me to prepare a tomato salad with mozzarella and basil oil . As I always overcook because I prefer to have leftovers before they are gone, I thought I would use those leftovers to prepare one of...
This lemon chicken will take you straight to your favorite Chinese restaurant. It's very easy to prepare and suitable for all tastes. It's crunchy and creamy at the same time and goes with everything, although it's a sure-fire pairing with long-boiled rice. Ingredients: For the sauce 40 g of sugar...
Chicken schnitzel with pear tomatoes and mozzarella
Chicken scnitznel is nothing more than a way of breading chicken, very similar to the way we do it here but adding one more step and some other ingredient. This way of breading chicken is traditional Austrian and can be done alone or as we have prepared it, giving it...
Italian lasagna with ricotta and spinach
Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with...
Coca de San Juan with almond cream
Like every year when the festival of San Juan approaches, in Catalonia it is a tradition to eat the famous coca, a typical Catalan sweet that we are going to prepare with a delicious franginpane cream or almond cream. Ingredients For the coke: 500 g of wheat flour 10g of...
Quinoa risotto with shitake mushrooms and portobello
Chop mushrooms and mushrooms. Reserve. Chop the onion and the leek. Reserve. Heat the broth in an Efficient saucepan. In an Efficient Plus frying pan, sauté the butter and fry the leek and spring onion. When it is transparent, add the mushrooms and give a couple of turns. Then add...
A somewhat unknown paella and why not say it, very inconspicuous. However, it is one of the richest and easiest to prepare. Its brown color is caused by the ink of the cephalopods it contains, be it cuttlefish or squid. You can find the ink in supermarkets packaged or in...
Pasta is undoubtedly one of the most popular dishes in the kitchen these days because it can be prepared with whatever is in the fridge and because almost everyone likes it. Today I bring you one of my favorite recipes that is prepared while the pasta is cooking. Ingredients 400g...