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Quinoa risotto with shitake mushrooms and portobello
Chop mushrooms and mushrooms. Reserve. Chop the onion and the leek. Reserve. Heat the broth in an Efficient saucepan. In an Efficient Plus frying pan, sauté the butter and fry the leek and spring onion. When it is transparent, add the mushrooms and give a couple of turns. Then add...
A somewhat unknown paella and why not say it, very inconspicuous. However, it is one of the richest and easiest to prepare. Its brown color is caused by the ink of the cephalopods it contains, be it cuttlefish or squid. You can find the ink in supermarkets packaged or in...
Pasta is undoubtedly one of the most popular dishes in the kitchen these days because it can be prepared with whatever is in the fridge and because almost everyone likes it. Today I bring you one of my favorite recipes that is prepared while the pasta is cooking. Ingredients 400g...
After making a great stew, the best thing is to have leftovers, to be able to turn them into croquettes. Today's ones are made with the remains of the stew we shared a couple of weeks ago, some Iberian pork cheeks with Pedro Ximénez. Ingredients: 350 g frayed cheeks 40g...
Tagliatelle with sherry mushroom sauce
You already know that at BRA we have a certain weakness for pasta, we have taught you how to make fresh pasta at home, pasta with vegetables, our special recipe for tagliatelle carbonara... well, this week we are proposing a recipe from our land, with a variety of mushrooms and a...
Raise your hand to those who like rice! I'm sure you all have your hands raised. Today we are going to make a risotto, but not a classic risotto, we are going to prepare a delicious risotto with pumpkin that, in addition to being delicious, has a beautiful color that...
Honey Mayonnaise Chicken Nuggets
Back to school is here and these Nuggets will be perfect to wait for them at home after class. They are homemade, very rich and super easy to prepare. Chicken is one of the most versatile meats in the kitchen and today's recipe is a sample that the little ones...
Coq au vin – Chicken in white wine
The secret of this coq au vin or white wine chicken , in addition to the wine, are the vegetables that are added when stewing it and the spices that are used to flavor it. If we also add some garnish potatoes, then we will have a complete dish all in...
If you enjoy egg flan and you love coffee, you already have a new favorite dessert. There are many reasons that make it irresistible. It is easy to make, the flavors are super addictive, your guests will love it and by making them in individual molds you will be able...
Easy caramelized banana ice cream with toffee sauce
Very easy and very creamy you will not be able to resist. Today we are going to prepare it with a caramel sauce, but you can serve it with chocolate sauce if you prefer and it will be just as delicious. Ingredients: for the bananas 2 bananas from the Canary...