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An easy, healthy recipe with very few ingredients for these autumn days. You only need a good stainless steel pan to distribute the heat well and your oven. Preparation time: 25 minutes Ingredients for 4 people): 4 pieces of cod loin (about 150 g each) 200 g cherry tomatoes 4...
We are used to preparing starters, canapés and various appetizers for our Christmas meals. This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup. Ingredients: 4-6 people 1 liter of...
Who said that in summer the oven does not turn on? Here are some brave people who dare with everything, turn on the oven in summer and cook a cake in a saucepan. The sweet contrast of the cream with the acid of the apricot, the crunch of the puff...
Father's Day is coming up and this dessert is perfect to celebrate all day long. And it is that the same is going to serve you for breakfast, as for dessert at lunch or dinner, or as a snack. It is a dessert in addition to use in which we...
Nothing better than some apple crepes to welcome the autumn that is just around the corner. They are perfect for breakfast or a snack and so easy that you won't stop preparing them. Ingredients: For the crepes (it makes about 40 crepes so if you prefer you can make half...
If there is a typical Christmas sweet, those are the mantecados. With a lot of different flavors and aromas, this recipe will be your wild card that you will make a thousand times. You can substitute cinnamon and lemon for vanilla, grated orange. Ingredients 230 g of icing sugar the...
Cod and beans form a great tandem, so today we sneak into the kitchen to make a simple, healthy and quick dish. A very easy preparation that will make it take less time to eat the recipe than to make it. The beans with a sauce and fish broth will...
Pork and radish burgers with apple salad
Continuing with our idea of preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of...
Rice with coconut milk and passion fruit
Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to...
A recipe of Italian origin popularized by Americans. This recipe was created in 1914 by Alfred, owner of a restaurant on Via Nazionale in Rome with the intention of feeding his wife very well, very weak due to pregnancy and childbirth. Alfred's wife liked this dish so much that she...