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The pressure cooker not only helps us make stews in less time, it is also ideal for reducing the cooking times of recipes that would take double or triple the time in a normal pot. Today we bring you a recipe for which the use of the pressure cooker is...
Today we have some delicious lentils or Chana Dal. Spoon dish with an Asian twist looking at India. The delicious flavor of the coconut and the spiciness of the chili make them ideal comforting lentils for cold days. Ingredients 500 g of chana dal (they are split lentils) 1500 ml...
Making chicken with barbecue sauce has never been easier, in 10 minutes you will have a dinner ready to fill any type of bread that will make your guests lick their fingers. Ingredients: 4 people Difficulty: easy Time: 10 minutes Ingredients: 2 chicken breasts 250g barbecue sauce 200 ml of...
Turkey round stuffed with mushrooms and Iberian ham
We are already in the middle of Christmas so today we bring you an ideal recipe for these holidays or for any celebration, it is done very easily and although we are going to leave you a stuffed version, feel free to change it for another one that you like...
Vegetables with clams and red shrimp
The cold arrives and with it the spoon dishes, today we bring a typical dish from the North of Spain, although we are sure that it is eaten throughout the Peninsula. A quick way to cook our legumes is using a pressure cooker , get rid of fears and myths,...
Oxtail with Pedro Ximenez with sweet potato puree
Everyone likes classic recipes, traditional and authentic flavors that take us back to the past, but if we also add elegance and finesse, then we already have a complete recipe, perfect for these holidays. We hope you enjoy it with your loved ones. We inaugurate the recipes for these holidays!...
These stews are perfect for any family celebration, and if we also prepare them in one of our express pots, we will not only save time, but also energy expenditure. It is a dish that can be prepared the day before and simply heated up to serve. 4 people difficulty:...
This dish of stuffed veal in sauce is inexpensive and goes a long way. The filling is very easy to prepare and looks very festive. Ingredients: 800 g of veal (fin, flank, tail which is skin) 14 slices of cured Iberian bacon 3 slices of semi-cured cheese 4 roasted piquillo...
Today we are going to cook a variety of beans called “Judiones de la Granja”, a large bean that is grown in the Royal Site of San Ildefonso. It is believed that it was brought from America and planted in the Farm at the beginning of the 18th century. 4...
Pumpkin ravioli with toasted butter and walnuts
When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much...