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This is one of the most traditional desserts of our gastronomy. A very simple homemade dessert with few ingredients that was originally made in nunneries. The recipe calls for egg yolks, water and sugar, and with these three ingredients we will prepare the 3 phases of our dessert: caramel, syrup...
This is one of those dishes that kids love and adults devour at casual lunches and dinners. It is very easy to prepare and fills the kitchen with a rich sweet and sour smell. You can accompany them with chips but you can also do it with a good salad...
Who said that in summer the oven does not turn on? Here are some brave people who dare with everything, turn on the oven in summer and cook a cake in a saucepan. The sweet contrast of the cream with the acid of the apricot, the crunch of the puff...
Easter is here and the kitchen is filled with the typical dishes of these dates. The Pascualina Cake is one of the recipes that I repeat the most. And it is that although chard is not my little one's favorite vegetable, in this cake he eats it without question. Very...
Loin in sauce with chanterelles
Traditional dishes are well received all year round, but as soon as the first leaves begin to fall and the first mushrooms begin to appear… it is as if they are mandatory. Today we have prepared a pork loin stew with chanterelles or rovellons, although you could prepare them with...
Thai green curry with chicken and vegetables
Thailand is undoubtedly a gateway country to Asia for many reasons, but one of them is undoubtedly its food. And it is that their curries are very popular in the rest of the world. This one today is one of our favorites. A green curry with an intense flavor of...
When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way. So the other day when I went to the market and...
Brownie in chocolate and red velvet pan
It's time for Halloween that the little ones like so much, but today we bring a dessert that will serve you for the whole year. A pan-baked brownie that has two colors. Red is reminiscent of the color of Halloween vampires. The black to the delicious chocolate that it hides...
One of the most appreciated preparations in the kitchen is bread, the smell it leaves throughout the house after baking is unmistakable. And although many of us are afraid of him, I think we should start standing up to him. Today's recipe is a simple bread, without kneading, made with...
Pumpkin lasagna, gorgonzola, ricotta and green dill sauce
Surely if you think of a lasagna recipe, bechamel sauce or tomato sauce come to mind, well, the pumpkin lasagna recipe that we give you today does not have one thing or the other. It is made only with pumpkin and cheese, and I can assure you that it is...