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Rice with coconut milk and passion fruit
Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to...
A recipe of Italian origin popularized by Americans. This recipe was created in 1914 by Alfred, owner of a restaurant on Via Nazionale in Rome with the intention of feeding his wife very well, very weak due to pregnancy and childbirth. Alfred's wife liked this dish so much that she...
Vanilla pears with red berries and vanilla ice cream
Making a dessert with seasonal fruit is not going to take you more than 15 minutes, don't you think so? Well, follow our recipe and you will see how easy it is if you have the right utensils. Ingredients: 4 people Difficulty: easy Time: 10 minutes For the pears: 4...
Lamb tagine with black olives in a casserole
One of the typical Moroccan dishes is the tagine, a dish traditionally cooked in a clay container with a conical lid and bearing the same name, tagine. Today we will prepare this dish but using the new BRA Infinity saucepan , with a glass lid to achieve the same result....
Eggplant cannelloni with three cheeses
We have titled this recipe aubergine cannelloni so that you can get an idea of what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced and stuffed aubergines, in this case a mixture made from different cheeses. Without counting the baking...
This recipe is perfect for showing off at a weekend lunch without complicating things. Simple, tasty, and full of the aroma of sautéed mushrooms. Perfect to share in good company—especially if you prepare it in Bra’s professional paella pan, which ensures even cooking and that beloved *socarrat* crust. Ingredients (serves...
Squid is a perfect option for any time of the year, whether grilled, in rice dishes or stewed. Today we bring you what is undoubtedly one of our favorite stews… Ingredients: 500 g of squid 50 ml of cognac 50 ml of white wine 1/2 onion, chopped 1 garlic, minced...
Spaghetti with mozzarella sauce and basil
Nothing like a good plate of pasta to turn your day, whatever it may be, into a Sunday, and this sauce, in addition to being delicious, is prepared in 5 minutes and carries all the flavor of Italy in it. Ingredients 500 g spaghetti or your favorite pasta 2 tablespoons...
The best thing about the world of pizza is that it has no limits and, like croquettes, it can be made of almost anything, even sweet! Today I bring you a pizza that could be a salad and that has all the flavor of Parmesan cheese and all the sweetness...
Who says no to a good doughnut? We certainly can't. Take note, because these doughnuts are not only super easy to make but also have a subtle lemony note that makes them addictive. You'll know when you start, but you won't be able to stop. Ingredients: 500 g wheat flour...