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Spaghetti with mozzarella sauce and basil
Nothing like a good plate of pasta to turn your day, whatever it may be, into a Sunday, and this sauce, in addition to being delicious, is prepared in 5 minutes and carries all the flavor of Italy in it. Ingredients 500 g spaghetti or your favorite pasta 2 tablespoons...
The best thing about the world of pizza is that it has no limits and, like croquettes, it can be made of almost anything, even sweet! Today I bring you a pizza that could be a salad and that has all the flavor of Parmesan cheese and all the sweetness...
Who says no to a good doughnut? We certainly can't. Take note, because these doughnuts are not only super easy to make but also have a subtle lemony note that makes them addictive. You'll know when you start, but you won't be able to stop. Ingredients: 500 g wheat flour...
This sandwich from Japan is an explosion of contrasts, both in flavor and texture. The filling of the Katsu Sando is the typical Tonkatsu, breaded pork with its sauce and cabbage. And the bread is usually a Shokupan or Japanese milk bread, although you can substitute it for a common...
Tuscan schiacciata with olives and red onion
Surely when you have seen the photo you have thought, But? If that's a focaccia, we could say yes, but it's the Tuscan focaccia, that's what they call in Tuscany this flat white bread seasoned with extra virgin olive oil and coarse salt, although this time we wanted to give...
Making pancakes for breakfast or a snack is always a pleasure, but doing it on these special days is even more so. These pancakes have all the flavor of cinnamon and cloves, of our mantecados but in pancake form and will be your perfect companion on party mornings this Christmas....
Beans with sausage and black truffle
This time instead of taking the legumes with broth we are going to take them dry with a white sausage that accompanies them in an incredible way. A perfect dish to eat all year round, but at this time we enter, we can also finish with a little grated black...
This chicken recipe comes directly from Tuscany, one of the most dreamed regions of Italy with a very rich gastronomy. The chicken is cut into pieces and browned in the Titanium frying pan and then the different ingredients are added to turn this chicken into a tasty and very colorful...
A traditional French dish, a beef stew cooked in Burgundy red wine and flavored with garlic, onions, carrots, salt, and a bouquet garni to which we've added mushrooms. Long live autumn! Ingredients: 60g of extra virgin olive oil 1 kg of veal shank or rump tip salt black pepper 2...
Few things, gastronomically speaking, surpass the pleasure of eating a good croquette, and although it is an easy recipe, very easy, the fact of not being able to enjoy it at the moment, of having to plan at least 24 hours in advance that we want croquettes means that many...