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This chicken recipe comes directly from Tuscany, one of the most dreamed regions of Italy with a very rich gastronomy. The chicken is cut into pieces and browned in the Titanium frying pan and then the different ingredients are added to turn this chicken into a tasty and very colorful...
A traditional French dish, a beef stew cooked in Burgundy red wine and flavored with garlic, onions, carrots, salt, and a bouquet garni to which we've added mushrooms. Long live autumn! Ingredients: 60g of extra virgin olive oil 1 kg of veal shank or rump tip salt black pepper 2...
Few things, gastronomically speaking, surpass the pleasure of eating a good croquette, and although it is an easy recipe, very easy, the fact of not being able to enjoy it at the moment, of having to plan at least 24 hours in advance that we want croquettes means that many...
Fresh mozzarella and arugula pizza
There is nothing better for a casual dinner than a homemade pizza. In fact, for Italians, the most important thing about a pizza is not the filling, but the dough, which is why their most popular pizza is the margarita, a pizza where its dough stands out above anything else....
Until you try this stew you will not be able to say that you have tried the star dish of TEX-MEX cuisine, it is ideal to eat as is, to add to some chilies, tacos or quesadillas. 8 people Difficulty: easy Time: 45 min Ingredients: 750 g minced beef 2...
Pasta is one of those ingredients that we are not willing to give up, so we have to try to create a thousand and one recipes so that they do not get bored at home and enjoy it to the fullest. Today we have prepared a cake, simple but exquisite,...
A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce...
Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan. Forms of stew appear throughout the Spanish geography: the Basque stew, the Extremadura stew,...
Preheat the oven to 175 °C. It is not necessary to grease the pan because its non-stick is very powerful, but if you prefer, you can grease it lightly. Reserve. Melt the chocolate and coffee in a bowl in the microwave at 30-second intervals, mixing well each time until completely...
Sausages with onions and mashed potatoes
This is one of those dishes that will make the whole family happy. Adults and children alike will fall in love with this dish that can be used for lunch as well as for dinner. The secret is patience and letting the sausages cook in the sauce until they are...