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Scrambled eggs with mushrooms, asparagus and prawns.
Sometimes we complicate ourselves with meals more than we should trying to make different, rich and healthy dishes as possible. That is why today we bring you a very easy and seasonal recipe. Ingredients: 2 servings Difficulty: easy Time: 10 minutes 300 g of mixed mushrooms (shiitake, mushrooms and shimeji)...
We cannot always spend enough care in the kitchen to prepare a paella or a traditional fideuá with all the time it takes. This recipe is perfect for those occasions and will become your go-to when you want rich-flavored noodles without spending a lot of time on them. Ingredients: 250g...
It is clear that eating vegetables is very healthy and perfect to compensate for the excesses that we sometimes commit on weekends. But eating them in a wok is also a pleasure. The vegetables are al dente, at their point, keeping a perfect crispy touch and you can use those...
The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams. 6-8 people Time: 35 minutes Difficulty: low Ingredients:...
There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo and black pudding, but today we are going to show that only with vegetables they are also a finger-licking dish. If we use the Excellent pressure cooker on top,...
creamy potato soup This creamy potato soup has a touch that makes it different and that is that it is mixed with mayonnaise once it is finished. Vegetables are cooked in the Bra Tekna pot in a jiffy without adding fat. It is then blended with a little homemade mayonnaise...
Few dishes are so easy to make and so comforting. When the cold starts to appear, curries should be a must, there are a thousand combinations, but today we are going to focus on a vegetable curry that we are sure you are going to love. Ingredients: 200 g of...
The cold days are approaching little by little and so that when they arrive they catch you ready, today I bring you this recipe for hot chocolate with coffee, or coffee with hot chocolate that will keep you active when the cold days arrive. It has a touch of tahini,...
Traditional roast and foie cannelloni
If there is a typical Christmas dish, especially in Catalonia, it is cannelloni. We can make them stuffed with practically whatever we want, but today, we wanted to share with you the roasted cannelloni that are the most typical and for us the richest, we have also given it a...
A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce...