Your search for "2" revealed the following:
The cold days are approaching little by little and so that when they arrive they catch you ready, today I bring you this recipe for hot chocolate with coffee, or coffee with hot chocolate that will keep you active when the cold days arrive. It has a touch of tahini,...
Traditional roast and foie cannelloni
If there is a typical Christmas dish, especially in Catalonia, it is cannelloni. We can make them stuffed with practically whatever we want, but today, we wanted to share with you the roasted cannelloni that are the most typical and for us the richest, we have also given it a...
A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce...
Surely at home you make pasta recipes almost every week, so today we bring you one a different, creamy and, of course, delicious proposal. Ingredients: 1-2 chicken breasts 12 cherry tomatoes 1/2 spring onion 1 garlic 1/2 teaspoon ground cumin 1/4 chili powder or hot paprika (optional) 1 tablespoon of...
Directly brought from Mexico, today we show you how to prepare a perfect dish to use up leftover chicken. It is very easy to make and it is also delicious, you are going to give it the spicy touch. Ingredients: Nachos Chicken leftovers For the red sauce: 4 pear tomatoes...
Today we are going to cook a variety of beans called “Judiones de la Granja”, a large bean that is grown in the Royal Site of San Ildefonso. It is believed that it was brought from America and planted in the Farm at the beginning of the 18th century. 4...
Torrijas are one of the most typical sweets of the season of Lent and Easter. They are very popular throughout Spain and we can find them coated in honey or sugar. These today are a quick version of the torrijas and lighter since instead of smearing them in sugar we...
Italian lasagna with ricotta and spinach
Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with...
And after the holidays we return to the routine in which, as always, we eat deliciously but taking care of ourselves to recover order in our diet after the excesses of these days. Today we do it with some lentils with rice. They do not contain meat or fat, but...
Chicken sandwich with almond pesto
Today's recipe is perfect for those informal lunches or dinners in which we don't want to spend a lot of time in the kitchen but want to eat deliciously. It is accompanied by a pesto that you can use in all your pasta recipes and now also in your sandwiches....