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Puff pastry braid and nut cream
Puff pastry braid with nut cream is a delight that combines the lightness and crunchiness of puff pastry with the creaminess and intense flavour of nuts. This recipe is not only visually appealing, but is also a pleasure for the palate, perfect for any special occasion or simply to enjoy...
There are tons of recipes for tarte tatin, and I've tried dozens of them. But this one, believe me, will be the best tarte tatin you've ever made. An obsessed with this cake tells you. I don't go to a restaurant without trying their tatin and I still think that...
Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist. A pumpkin hummus that will serve as an appetizer or accompaniment to your meats. Suitable...
Lettuce hearts salad with chicken and orange vinaigrette, video recipe
A varied, fresh and healthy dish that does not lack detail. We start with some lettuce leaves that we garnish with grilled chicken, mango, red onion and Parmesan flakes. We finish with a touch of orange vinaigrette to make it even more refreshing and appetizing for these summer heats, which...
Eating aubergines like this is, in addition to a pleasure, an original way of preparing them. Clafoutis is usually a French dessert made with cherries. It does not have dough, just the fruit and a mixture of eggs, cream sugar and vanilla that makes it juicy and smooth and does...
Focaccia without kneading with black olives and sage
We return to the load downwind at full sail, and we also do it in a big way with oven and everything. After this mini summer break we wanted to turn on the oven, so today we bring you a recipe that we could say practically by itself, an Italian...
SUNDAY FIDEUÁ This fideuá will delight you on Sundays or any day of the week you prefer. It is very easy to prepare and you can add mussels or clams and even a few pieces of fish. Ingredients: 240g noodles 500 ml of broth 3 squid 8 shrimp 1 chopped...
First of all we are going to aromatize the milk, for that we reserve a glass of milk and pour the rest into an Efficient 16 cm saucepan. Then add the cinnamon, a couple of strips of lemon peel, a couple of strips of orange peel and the sugar. Put...
This Thai-style chicken recipe could serve as both an appetizer and a second plate . It is very simple to prepare and is original and delicious. The typical dish that your guests will ask you for the recipe for, I tell you from experience 😉 Ingredients For 4 people: 4 chicken...
The fish suquet is a traditional stew of the Catalan and Valencian Mediterranean fishermen. This was the way to take advantage of leftover fish that were not sold and incidentally it was used to give the fishermen a hot dish. Currently many restaurants on the Costa Brava serve this dish...