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Cinnamon, clove and ginger are three flavors and aromas that directly transport me to Christmas. Today they come in the form of a cake that will serve you the same for breakfast as for a snack and if we put a cinnamon cream like today, then it can even be...
This is one of my favorite salads. It tastes like summer, Cadiz and the sea. It is a very simple salad where the important thing is the ingredients. He only has 5 but together they form a perfect team. The "aliñás potatoes", as with gazpacho, are one of the great...
This is one of the most traditional desserts of our gastronomy. A very simple homemade dessert with few ingredients that was originally made in nunneries. The recipe calls for egg yolks, water and sugar, and with these three ingredients we will prepare the 3 phases of our dessert: caramel, syrup...
Galette is a term used in French cuisine to designate various types of round and flat cakes that can be made with different doughs (flaky or not) and that can have different savory or sweet fillings. This one today combines sweet and savory ingredients and has a puff pastry. It...
Legal bases promotion "Blackies" of Bra
1. Organizer Cocina con Bra (Isogona SL) organizes this promotion under its responsibility and in accordance with the bases detailed below. 2. Period of the promotion, prizes and mechanics The promotion will take place on Friday, November 26, 2021 and the prizes consist of: A set of 20+24+28cm Efficient Orange...
Meatballs are one of the dishes that we like the most in our recipe book, they can be made with different types of meat, even combined with each other, today we are also going to allow ourselves the luxury of filling them, in this case with cheese. 4 people Difficulty:...
When the raw material is good, we need little to prepare a good feast. Ingredients: 4 people Difficulty: easy Time: 10 minutes Medium red prawns scallops Snuff fresh salmon 1 zucchini Cherry tomatoes Fresh parsley 2 cloves of garlic extra virgin olive oil Salt To accompany: Baked baby potatoes radishes...
Nothing like having a good sponge cake at home these days with which to accompany our cold mornings and afternoons, those in which we feel like staying home and in which we always have some sweet craving. A sponge cake with the flavor of Christmas thanks to the cinnamon, cloves,...
When we think of making an omelette, it seems that we can only make either a French omelette or a potato omelette, surely these two come to mind for most of us. What we don't know is that with a little imagination and just by opening the fridge we can...
Who said that in summer the oven does not turn on? Here are some brave people who dare with everything, turn on the oven in summer and cook a cake in a saucepan. The sweet contrast of the cream with the acid of the apricot, the crunch of the puff...