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0 Shopping Cart
OFFERS
NEW IN
PRODUCTS
Cookware
Frying Pans
Stainless Steel Frying Pans
Pots and Pans
Cookware Sets and Kitchen Sets
Frying Pans Sets
Double Sided Frying Pans
Grills & Griddles
Paella Pans
Woks
Pressure Cookers
Saucepans
Baking Trays
Tableware
Cutlery
Accessories
Coffee & Tea
Italian Espresso Makers
Coffee & Tea Service
Accessories
Utensils
Knives
Graters & Peelers
Thermos
Accessories
Spare parts
COLLECTIONS
Non-Stick Aluminum
Compac Pro Collection
Efficient Collection
Prior Collection
Life Collection
Daily Pro Collection
Infinity Collection
Premiere Collection
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Market Collection
Foodie Collection
Efficient Plus Collection
Advanced Collection
Efficient Orange Collection
Natural Collection
Fast Click Collection
Origin Collection
Bistro Collection
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Macarrones cremosos con pollo

Creamy Macaroni with Chicken

Surely at home you make pasta recipes almost every week, so today we bring you one a different, creamy and, of course, delicious proposal. Ingredients: 1-2 chicken breasts 12 cherry tomatoes 1/2 spring onion 1 garlic 1/2 teaspoon ground cumin 1/4 chili powder or hot paprika (optional) 1 tablespoon of...


Chilaquiles rojos de pollo

Red chicken chilaquiles

Directly brought from Mexico, today we show you how to prepare a perfect dish to use up leftover chicken. It is very easy to make and it is also delicious, you are going to give it the spicy touch. Ingredients: Nachos Chicken leftovers For the red sauce: 4 pear tomatoes...


Pollo asado con manzanas

Roast chicken with apples

This simple dish can do magic at your family or friends gatherings, whether they are special days or any Monday. It is a roast chicken with apples and herbs in which butter plays an essential role. The apples are roasted together with the chicken so that they take on all...


Tumbet mallorquín al horno

Baked Majorcan tumbet

Wash the aubergines and peppers well and peel the potatoes and onion. Next, cut the aubergines into 1/2-centimeter slices, salt them and leave them on a plate to sweat for 15 minutes. We also cut the potatoes into pieces of the same thickness and salt them, placing them on the...


Lentejas con arroz

Lentils with rice

And after the holidays we return to the routine in which, as always, we eat deliciously but taking care of ourselves to recover order in our diet after the excesses of these days. Today we do it with some lentils with rice. They do not contain meat or fat, but...


Cordero con ajo y romero

Lamb with garlic and rosemary

If you see the photograph of this recipe for lamb with garlic and rosemary, surely you think that you are going to need an infinity of pots and pans to cook it, right? Well no. Only one is needed. How? Well, using kitchenware that serves both for the oven and...


Legal Bases Promotion BRA Instagram #Nomásdramasenlacocina

“BRA”, national registered trademark No. 1,206,463 and international No. 537,291, currently owned by the company ISOGONA, SL, with registered office at (43800) Valls - Tarragona, Calle Basters No. 4, and with CIF B-60184843. Hereinafter "ISOGONA", organizes a promotion called "Instagram Contest #nomásdramasenlacocina" (hereinafter "the promotion") with the purpose of promoting...


Garbanzos con huevos turcos

Chickpeas with Turkish eggs

They eat them for breakfast, but we transform this breakfast into a delicious lunch or an original dinner just by adding some cooked chickpeas. If you also want to elevate it, add a little ham or chorizo ​​and you will have everything in one in the easiest way. Ingredients: ·...


Tortilla de patatas y pulpo

Potato and octopus omelette

How to merge two typical dishes of our gastronomy without detracting, because normally making croquettes or tortilla. On this occasion we have decided to make our version of potato tortilla and octopus, try it! And you tell us, there we leave it. Spectacular! Ingredients: 4-6 people difficulty: easy Time: 25...


Bogavante con patatas y huevos fritos

Lobster with potatoes and fried eggs

We have no words to describe the great dish that we bring you today, a typical recipe from the island of Formentera that we recommend you make without fail, we are convinced that you will love it. Ingredients: 4 people Difficulty: medium Time: 30 minutes 2 lobsters of 600 g...

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Cocina con BRA

More and more people have turned the art of cooking into a true passion. At BRA this passion has always existed, and we strive every day to share it and make it grow among all our clients. Enjoy with BRA!


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