Your search for "l b" revealed the following:
Tarte Tatin with vanilla cream
A delicious recipe that you can prepare without much advance notice because it can be eaten warm. Ingredients: 3 Golden apples 1 sheet of puff pastry 75g unsalted butter 75 g sugar 200 ml of whipping cream 1/2 vanilla pod Icing sugar to taste Preparation: In a 24cm Hybrid Cell...
Grilled salmon with dill and lemon sauce
A quick and easy way to cook salmon at home is on the grill. Paired with vegetables, it also makes for a complete and healthy meal. Ingredients (for 2 people): 3 slices of fresh salmon Zucchini Eggplant Red onion Red pepper Extra virgin olive oil Black pepper Salt Ingredients for...
Meatballs with chanterelles (rovellones) in sauce
Low Efficient saucepan by BRA with silicone handles One of the most typical dishes of Spanish houses are meatballs. Do you know any mother who does not prepare meatballs? Well, ours is the one that does them best (tied with all yours, of course!). Here is his recipe, inherited from...
Inverted cheesecake, video recipe
We are back in the premiere at BRA! This time a movie. We are opening a video recipe section on our YouTube channel , where you can find easy and slightly more elaborate recipes, always with step-by-step explanations from our guest chefs. Today Isaac from Cookiteca wanted to prepare us...
After the summer, light dishes are desired but without giving up flavour. That is why we believe that eating vegetables is not boring at all. Today's recipe has zucchini as its main ingredient, a very versatile vegetable, which we can eat both raw and cooked, which goes with anything. Ingredients...
Lamb stew with chickpeas, video recipe
Lamb stew is a classic of Arab cuisine that is available to everyone. Any day is a good day to prepare this recipe because of its ease and forcefulness. The mixture of spices, the sauce and the lamb meat make a broth worthy of the gods. As they always say...
If there is a classic among the classics, that is our beloved Russian salad, a traditional tapa, which has a thousand variants, as many as there are houses in this country and the only thing we ask is that it not be frozen, please! It is not so difficult to...
When we think of making an omelette, it seems that we can only make either a French omelette or a potato omelette, surely these two come to mind for most of us. What we don't know is that with a little imagination and just by opening the fridge we can...
Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. There are usually two recipes that are the most popular. In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is...
We are used to preparing starters, canapés and various appetizers for our Christmas meals. This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup. Ingredients: 4-6 people 1 liter of...