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Turkey round stuffed with mushrooms and Iberian ham
We are already in the middle of Christmas so today we bring you an ideal recipe for these holidays or for any celebration, it is done very easily and although we are going to leave you a stuffed version, feel free to change it for another one that you like...
Legal bases promotion "Blackies" of Bra
1. Organizer Cocina con Bra (Isogona SL) organizes this promotion under its responsibility and in accordance with the bases detailed below. 2. Period of the promotion, prizes and mechanics The promotion will take place on Friday, November 26, 2021 and the prizes consist of: A set of 20+24+28cm Efficient Orange...
Cod omelette with green pepper
The Spanish omelette is one of the "fetish" dishes of our gastronomy, although today we see almost everything omelettes and they are always delicious, in any of their versions. Making tortillas is also a good way to use up leftover food. The one we bring you today is very typical...
Meatloaf is a classic recipe that accepts many versions, as many as our imagination reaches. Traditionally meatloaf is a mixture similar to that of meatballs, combining minced pork and beef mixed with breadcrumbs dipped in milk and eggs, baked in the oven covered with bacon and served cut into portions....
Honey Mayonnaise Chicken Nuggets
Back to school is here and these Nuggets will be perfect to wait for them at home after class. They are homemade, very rich and super easy to prepare. Chicken is one of the most versatile meats in the kitchen and today's recipe is a sample that the little ones...
Lobster with potatoes and fried eggs
We have no words to describe the great dish that we bring you today, a typical recipe from the island of Formentera that we recommend you make without fail, we are convinced that you will love it. Ingredients: 4 people Difficulty: medium Time: 30 minutes 2 lobsters of 600 g...
These stuffed tortillas are perfect for these days when we want to cook at home but not complicate our lives. They are two potato tortillas, which you can make with aubergines or your favorite vegetable. Then we fill them with a light salad of lettuce and tuna with mayonnaise, and...
Homemade strawberry jam with yogurt cream
Many years ago I discovered the pleasure of making jams at home. I always take advantage of my favorite fruits, strawberries and mangoes, to make and store throughout the year. To do this, I buy the fruit when the season is ending and prices drop. I wash and clean the...
Coq au vin – Chicken in white wine
The secret of this coq au vin or white wine chicken , in addition to the wine, are the vegetables that are added when stewing it and the spices that are used to flavor it. If we also add some garnish potatoes, then we will have a complete dish all in...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...