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Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry. This one today is chicken, but we could very well...
Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars. They are also usually accompanied by rice, pasta or legumes without forgetting an ingredient...
The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love. The secret is in the dough, which is much better to do by hand than...
Today we are going to cook a variety of beans called “Judiones de la Granja”, a large bean that is grown in the Royal Site of San Ildefonso. It is believed that it was brought from America and planted in the Farm at the beginning of the 18th century. 4...
Picantones with apple sauce and plums
Today we bring you a different dish with a piece less common than its older brother but very successful. We have prepared the recipe for 2-4 people depending on the starters, and if you plan to serve a picantón per person or a half. Ingredients: 2-4 people Time: 90 minutes...
We traveled to Italy, more specifically to the island of Sicily to try this aubergine stew that reminds us a lot of our ratatouille from La Mancha but in a sweet and sour version. Ingredients: 6 persons Time: 40 minutes Difficulty: low • 800 g of aubergines • 1 medium...
Terrifying cookies for Halloween
We are increasingly involved in traditional festivals, both our own and those that have come to us from abroad. If there is a tradition that has permeated our country and has come to stay, that is Halloween. We don't know if because of its carnival air or because of its...
Chicken sandwich with almond pesto
Today's recipe is perfect for those informal lunches or dinners in which we don't want to spend a lot of time in the kitchen but want to eat deliciously. It is accompanied by a pesto that you can use in all your pasta recipes and now also in your sandwiches....
Pumpkin ravioli with toasted butter and walnuts
When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much...
After Easter, they fancy lighter dishes to compensate for the excesses of these days in which French toast and donuts have not been lacking. This wok is going to help you get back to normality at the table in a simple and delicious way and also to take advantage of...