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These stuffed tortillas are perfect for these days when we want to cook at home but not complicate our lives. They are two potato tortillas, which you can make with aubergines or your favorite vegetable. Then we fill them with a light salad of lettuce and tuna with mayonnaise, and...
Homemade strawberry jam with yogurt cream
Many years ago I discovered the pleasure of making jams at home. I always take advantage of my favorite fruits, strawberries and mangoes, to make and store throughout the year. To do this, I buy the fruit when the season is ending and prices drop. I wash and clean the...
Coq au vin – Chicken in white wine
The secret of this coq au vin or white wine chicken , in addition to the wine, are the vegetables that are added when stewing it and the spices that are used to flavor it. If we also add some garnish potatoes, then we will have a complete dish all in...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...
Chicken stews are always a safe option, we simply have to worry about buying a good product and cooking it with love and patience. If we add to that one of our new Connect non-stick frying pans, success is guaranteed. Do not forget to try this simple recipe but it...
Rice is always appealing, but if there is a time when the terraces of the beach bars fill up to enjoy a good seafood rice, it is in summer. Although it is true that depending on the product there are prohibitive rices, so today we prepare a luxury rice at...
As happens with paella, there are many places that claim the invention of fideuá, in what if they all seem to agree is that it was the creation of some fishermen who were on the high seas and forgot to bring rice, so in the face of oblivion they decided...
Goat cheese packets with pear chutney, video recipe
We return with one of our video recipes, today Isaac from Cookiteca teaches us how to prepare some goat cheese packets with pear chutney , if you don't like goat cheese you can replace it with brie, camembert or your favorite cheese. We leave you with the video recipe, you...
A classic in our cuisine, a delicious beef stew, which many people are afraid of because of the cooking times, but today we are going to cook it in record time. Let's take advantage of our pressure cooker. 4 servings Difficulty: easy Time: 50 minutes Ingredients: Ingredients: 800 g of...
September and October are the perfect months to prepare our canned bonito for the whole year, it is in season and enjoys its best price, so it is ideal to make canned bonito and eat them during the rest of the year. Ingredients: 8 jars Difficulty: easy Time: 2 hours...