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Sweet mustard chicken sandwich
This sandwich is perfect for the beach or a picnic, but above all you will love to prepare it all year round. Each part has so much flavor, so it's a party in the mouth from the first bite. Ingredients For the marinade 70 ml of extra virgin olive oil...
Now that summer is here, it's great to be able to have easy meals ready to heat up when you get home from the beach or pool with the kids. Today's recipe is one of those that always gets the thumbs up at home and the meatballs are always a...
It is always good to have a perfect pizza dough to make at any time and this is going to become your favorite. A homemade dough that is prepared in 10 minutes (plus rest) and that you can fill with your favorite ingredients. Ingredients For the mass 400 g of...
Throughout the day we will publish 10 "Blackies" on our website: These are hidden products, which can be completely free for the first one to find them! The products that we will publish are: A batch of 20+24+28cm Efficient Orange frying pans valued at 122.95 euros (RRP) A 36cm Premiere...
Loin in sauce with chanterelles
Traditional dishes are well received all year round, but as soon as the first leaves begin to fall and the first mushrooms begin to appear… it is as if they are mandatory. Today we have prepared a pork loin stew with chanterelles or rovellons, although you could prepare them with...
Macaroni au gratin is usually a recipe to hit. Everyone likes it and it is very easy to prepare. Thanks to the bechamel and the cheese, they are very creamy and are gratined with breadcrumbs and a little Parmesan, which gives them a perfect finish with an extra crunch. Ingredients...
Spring rolls, how to make them step by step
This month we are with oriental recipes at cocinaconbra.com, after our Japanese gyoza , today we bring you this step-by-step tutorial to make spring rolls . It is very important that when we make the filling it does not have liquid so as not to soak the sheets of the rolls, otherwise they would...
Hake in roasted red pepper sauce
This is one of those recipes that always makes you look good when you have guests over for lunch or dinner. It is an easy, rich and quick dish to prepare, yes, the quality of the main ingredients, in this case the hake and the clams, must be of the...
The fish suquet is a traditional stew of the Catalan and Valencian Mediterranean fishermen. This was the way to take advantage of leftover fish that were not sold and incidentally it was used to give the fishermen a hot dish. Currently many restaurants on the Costa Brava serve this dish...
39,40€
Professional Oil Cruet made of 18/10 stainless steel with an anti-drip system for comfortable pouring. Available in two sizes: 0.75 litres or 1 litre capacity. The Professional oil cruet combines a traditional design with great efficiency, thanks to its practical anti-drip system that allows for easy and clean pouring while...