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We love to take advantage of seasonal products. Figs that are about to run out are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September approximately always depending on the weather. The ones we...
Chicken and Avocado Summer Pie
When this time comes, nothing makes us want to eat more than fresh and tasty recipes. Our proposal today is a typical sliced bread cake that is delicious and super juicy and it couldn't be easier, you can also add and remove many ingredients to your liking, so it's an...
One of the most appreciated preparations in the kitchen is bread, the smell it leaves throughout the house after baking is unmistakable. And although many of us are afraid of him, I think we should start standing up to him. Today's recipe is a simple bread, without kneading, made with...
Oatmeal pancakes for fitness breakfasts
Whether you're on a diet or not, this oatmeal pancake recipe It is an alternative to breakfast and snack that provides very few calories and carbohydrates. They say that oatmeal is one of the healthiest foods that the earth has given us. They say that if you take it daily your skin...
The fish suquet is a traditional stew of the Catalan and Valencian Mediterranean fishermen. This was the way to take advantage of leftover fish that were not sold and incidentally it was used to give the fishermen a hot dish. Currently many restaurants on the Costa Brava serve this dish...
This is one of those dishes that kids love and adults devour at casual lunches and dinners. It is very easy to prepare and fills the kitchen with a rich sweet and sour smell. You can accompany them with chips but you can also do it with a good salad...
It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier. So that the apples do not soak the dough too much, they are...
Cinnamon, clove and ginger are three flavors and aromas that directly transport me to Christmas. Today they come in the form of a cake that will serve you the same for breakfast as for a snack and if we put a cinnamon cream like today, then it can even be...
A classic in any tapas bar, but what about the homemade croquettes? Of those that our grandmothers and our mothers made us, I think we are all capable of remembering the taste of those croquettes. Today we are going to learn how to make homemade croquettes, this time we make...
Pasta is one of those ingredients that we are not willing to give up, so we have to try to create a thousand and one recipes so that they do not get bored at home and enjoy it to the fullest. Today we have prepared a cake, simple but exquisite,...