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When we think of making an omelette, it seems that we can only make either a French omelette or a potato omelette, surely these two come to mind for most of us. What we don't know is that with a little imagination and just by opening the fridge we can...
Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. There are usually two recipes that are the most popular. In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is...
We are used to preparing starters, canapés and various appetizers for our Christmas meals. This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup. Ingredients: 4-6 people 1 liter of...
Terrifying cookies for Halloween
We are increasingly involved in traditional festivals, both our own and those that have come to us from abroad. If there is a tradition that has permeated our country and has come to stay, that is Halloween. We don't know if because of its carnival air or because of its...
Quiches are probably the most ideal dish for a pongo meal. Don't you know what a pongo meal is? Well, it is that lunch or dinner where each guest brings a plate and then they share. It is the way to celebrate a meeting around food without involving a great...
First of all we are going to cook the eggs, in a Professional saucepan we put the eggs over medium-high heat and let them cook for 13 minutes. Then we take it out and put it in a bowl with ice water and leave it for 15 minutes, this way...
A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce...
Coca de San Juan with almond cream
Like every year when the festival of San Juan approaches, in Catalonia it is a tradition to eat the famous coca, a typical Catalan sweet that we are going to prepare with a delicious franginpane cream or almond cream. Ingredients For the coke: 500 g of wheat flour 10g of...
Chicken and Avocado Summer Pie
When this time comes, nothing makes us want to eat more than fresh and tasty recipes. Our proposal today is a typical sliced bread cake that is delicious and super juicy and it couldn't be easier, you can also add and remove many ingredients to your liking, so it's an...
Rice with foie and duck confit
First of all, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on...