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0 Shopping Cart
OFFERS
NEW IN
PRODUCTS
Cookware
Frying Pans
Stainless Steel Frying Pans
Pots and Pans
Cookware Sets and Kitchen Sets
Frying Pans Sets
Double Sided Frying Pans
Grills & Griddles
Paella Pans
Woks
Pressure Cookers
Saucepans
Baking Trays
Tableware
Cutlery
Accessories
Coffee & Tea
Italian Espresso Makers
Coffee & Tea Service
Accessories
Utensils
Knives
Graters & Peelers
Thermos
Accessories
Spare parts
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Non-Stick Aluminum
Compac Pro Collection
Efficient Collection
Prior Collection
Life Collection
Daily Pro Collection
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Advanced Collection
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Fettucini con gambas, vídeo receta

Fettuccini with prawns, video recipe

We present this delicious dish that is very easy to prepare so that your guests will lick their fingers. Ingredients For 4 people: 500g of fettuccini 2 shallots 10 prawns 50 cl of white wine 33cl of cream 1 lemon Chive Preparation Peel and cut the shallot and fry it...


Flamenquines cordobeses, vídeo receta

Flamenquines from Cordoba, video recipe

Flamenquines are a typical Andalusian tapa, very popular in the bars of Córdoba, Jaén and Seville. It is a dish with many variants, very easy and quick to make, whose success lies in the quality of the ingredients. I suggest you do it with Iberian pork tenderloin and Iberian shoulder....


Cheesecake invertido, vídeo receta

Inverted cheesecake, video recipe

We are back in the premiere at BRA! This time a movie. We are opening a video recipe section on our YouTube channel , where you can find easy and slightly more elaborate recipes, always with step-by-step explanations from our guest chefs. Today Isaac from Cookiteca wanted to prepare us...


Rollitos de pollo rellenos de portobello

Chicken rolls stuffed with portobello

We already know that chicken is always a success, the recipe that we bring you today is chicken thighs stuffed with portobellos, they are prepared in nothing and cooked in the oven. It is an ideal dish for guests, because we can have them prepared in advance and heat them...


Pimientos del piquillo rellenos de brandada con salsa de pimientos

Piquillo peppers stuffed with brandada with pepper sauce

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious. Another traditional recipe, ideal to serve hot or cold, we can also have it prepared in advance and give it a gratin touch just before...


Tarta Brownie de chocolate con ron y pasas

Chocolate Brownie Cake with Rum and Raisins

Some days come when we want to share, to make others happy, to please, but that doesn't mean we have to die trying. Making a pretty decoration on a cake can be fun and easy. This one today is an example. It is a juicy brownie with an intense chocolate...


Fricandó de ternera, receta de mi abuela

Veal fricassee, my grandmother's recipe

One of the recipes that has become a classic at home is the veal fricassee . I remember it with special affection because it was one of the dishes that my grandmother prepared for us that came out better and she has passed the recipe on to my mother and from...


Lasaña de calabaza, gorgonzola, ricotta y salsa verde de eneldo

Pumpkin lasagna, gorgonzola, ricotta and green dill sauce

Surely if you think of a lasagna recipe, bechamel sauce or tomato sauce come to mind, well, the pumpkin lasagna recipe that we give you today does not have one thing or the other. It is made only with pumpkin and cheese, and I can assure you that it is...


Crema de calabaza asada con chile y jengibre

Roasted Pumpkin Cream with Chili and Ginger

This pumpkin cream with chili and ginger is based on the recipe of the famous model who abandoned the catwalks for the kitchen and who ended up having a cooking program broadcast all over the world, she is Lorraine Pascale (you can see her in Spain on Canal Cocina) ....


Ensalada de calabaza asada, salmón y rúcula con aliño balsámico

Roasted pumpkin, salmon and arugula salad with balsamic dressing

Although many of us associate pumpkin with an autumn ingredient, it is actually a product that we find throughout the year and is worth consuming frequently. In summer, we love pumpkin in salads, roasted and chilled. Before giving you the recipe for this delicious salad, we thought that you would...

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Cocina con BRA

More and more people have turned the art of cooking into a true passion. At BRA this passion has always existed, and we strive every day to share it and make it grow among all our clients. Enjoy with BRA!


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