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Roasted Pumpkin Cream with Chili and Ginger
This pumpkin cream with chili and ginger is based on the recipe of the famous model who abandoned the catwalks for the kitchen and who ended up having a cooking program broadcast all over the world, she is Lorraine Pascale (you can see her in Spain on Canal Cocina) ....
Roasted pumpkin, salmon and arugula salad with balsamic dressing
Although many of us associate pumpkin with an autumn ingredient, it is actually a product that we find throughout the year and is worth consuming frequently. In summer, we love pumpkin in salads, roasted and chilled. Before giving you the recipe for this delicious salad, we thought that you would...
This tortilla cake is a fun and different way to eat and prepare tortillas. It is about assembling them as in a cake, putting one on top of the other combining flavors that go well and here we can invent everything we want. I love to make a tuna one,...
This recipe is perfect for showing off at a weekend lunch without complicating things. Simple, tasty, and full of the aroma of sautéed mushrooms. Perfect to share in good company—especially if you prepare it in Bra’s professional paella pan, which ensures even cooking and that beloved *socarrat* crust. Ingredients (serves...
Pochas from Navarra: a comforting stew
Pochas, a classic of Navarrese cuisine, are known for their creamy texture and delicate flavor. This stew, made with an aromatic sauté and a touch of bay leaf, is the perfect companion for those days when you crave something comforting and nutritious. Ingredients (for 4 people): 1 onion 2 cloves...
Puff pastry braid and nut cream
Puff pastry braid with nut cream is a delight that combines the lightness and crunchiness of puff pastry with the creaminess and intense flavour of nuts. This recipe is not only visually appealing, but is also a pleasure for the palate, perfect for any special occasion or simply to enjoy...
Undoubtedly the king of these days is the roscón. In cities like Madrid, they eat all year round, but what is certain is that these days are not lacking. Ingredients 350 g of strong flour 125g sugar 125g milk heated with a cinnamon stick and lukewarm 75g butter at room...
Gluten-free granola with almonds and chocolate
Nothing like starting the day with a good breakfast that can also serve as a snack between meals or as a snack. It is a homemade granola that is prepared in 5 minutes and then only needs a short time in the oven to brown. From there with what you...
How many times have you felt like making brownies without an oven, or with a broken oven or without wanting to preheat it? Well, here you have the solution to all those problems because I bring you the most delicious brownie without an oven that is made in a pan...
Grilled fruit skewers with Modena reduction
If they tell us to think of a dessert, most of us probably think of a cake or a chocolate dessert. And if we tell you that the best desserts most of the time have fruit, what do you think? Well, today we bring you a different way of eating...