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0 Shopping Cart
OFFERS
NEW IN
PRODUCTS
Cookware
Frying Pans
Stainless Steel Frying Pans
Pots and Pans
Cookware Sets and Kitchen Sets
Frying Pans Sets
Double Sided Frying Pans
Grills & Griddles
Paella Pans
Woks
Pressure Cookers
Saucepans
Baking Trays
Tableware
Cutlery
Accessories
Coffee & Tea
Italian Espresso Makers
Coffee & Tea Service
Accessories
Utensils
Knives
Graters & Peelers
Thermos
Accessories
Spare parts
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Non-Stick Aluminum
Compac Pro Collection
Efficient Collection
Prior Collection
Life Collection
Daily Pro Collection
Infinity Collection
Premiere Collection
Nordik Collection
Market Collection
Foodie Collection
Efficient Plus Collection
Advanced Collection
Efficient Orange Collection
Natural Collection
Fast Click Collection
Origin Collection
Bistro Collection
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Your search for "2" revealed the following:

Etna 75-piece Cutlery Set

Etna 75-piece Cutlery Set

284,00€

Etna cutlery made of 18/10 stainless steel with an updated design that adds a touch of elegance to any occasion. The set consists of 75 pieces: 12 table spoons (21.5 cm) 12 table forks (21.5 cm) 12 Chuletero knives (23 cm) 12 dessert knives (21 cm) 12 lunch forks (17...


Tarta Tatin con nata a la vainila

Tarte Tatin with vanilla cream

A delicious recipe that you can prepare without much advance notice because it can be eaten warm. Ingredients: 3 Golden apples 1 sheet of puff pastry 75g unsalted butter 75 g sugar 200 ml of whipping cream 1/2 vanilla pod Icing sugar to taste Preparation: In a 24cm Hybrid Cell...


Kaiserschmarrn (tortitas dulces)

Kaiserschmarrn (sweet pancakes)

This sweet recipe is very simple to prepare and you can never go wrong! Given that at the end of everything you have to break it! If you feel like having a simple dessert, this is your dish; and also that with the tortilla pan they always come out perfect....


🎄Caldereta de pescado

🎄Fish stew

A perfect dish to enjoy with your loved ones these holidays. Ingredients: 800 milliliters of fish broth 200 milliliters of white wine 350g of potatoes 1 handful of clams 8-10 prawns 2 medium calamari wholemeal bread 1 onion 1 clove garlic 180 g of crushed tomato Parsley Extra virgin olive...


Berenjenas rellenas estilo Strogonoff 💜💚

Stroganoff style stuffed eggplants 💜💚

Did you know that you can make stuffed aubergines using just one pan? Take note of this recipe because the filling is also a real delight. ⠀⠀⠀ Ingredients:⠀⠀⠀⠀ 1 eggplant 100g minced meat 1 medium onion 4-5 mushrooms 2 or 3 sweet and sour pickles ¼ cup of yogurt 20g...


Tortilla de bacalao

Cod omelette

Who doesn't like a good omelette? Today we bring you a great utilization recipe , to use a bit of cod that we have left over from another recipe, although the Cod omelette it is also a gastronomic institution in itself. Preparation time: 30 minutes Servings: 1 tortilla of 20 cm Ingredients: 2...


Hummus de calabaza

pumpkin hummus

Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist. A pumpkin hummus that will serve as an appetizer or accompaniment to your meats. Suitable...


Patatas con salmón

potatoes with salmon

The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish...


Pan naan rápido

quick naan bread

Naan is one of the most popular Indian breads. Its flavor and smooth texture make it an ideal accompaniment when we cook curries but also to take with pâtés and cheeses. We can use our favorite herb or spice to flavor them, although these with chives and sesame are very...


Pasta con níscalos, tomillo y brie

Pasta with chanterelles, thyme and brie

We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms, the one you like the most; we have taken advantage of the fact that...

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