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Although we are in the middle of summer we must not lose good habits and for us there is nothing better than summer afternoon snacks accompanied by a delicious cake. The one we have brought you today is still a traditional sponge cake to which we have added a Caribbean...
Eggplant cannelloni with three cheeses
We have titled this recipe aubergine cannelloni so that you can get an idea of what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced and stuffed aubergines, in this case a mixture made from different cheeses. Without counting the baking...
The duck breast with orange is one of my favorite dishes, whenever I have guests who I know like meat I prepare this dish for them, it never fails. Although it is a little slower to prepare than the sirloin, it is not for that reason more complicated, on the contrary,...
Tacos al pastor are probably one of the most popular tacos in Mexican cuisine. They are characterized by having achiote paste and are accompanied by pineapple. We are making these today in an express version because instead of marinating the meat for a few hours, we are going to use...
Eating aubergines like this is, in addition to a pleasure, an original way of preparing them. Clafoutis is usually a French dessert made with cherries. It does not have dough, just the fruit and a mixture of eggs, cream sugar and vanilla that makes it juicy and smooth and does...
Today we come with a very light but original and easy to prepare salad. It is curious how sometimes, the union of some foods works wonders in the final flavor of the recipe. It is a salad with all the flavor of Greece that gives us feta cheese, a typical...
It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier. So that the apples do not soak the dough too much, they are...
Pasta is one of those ingredients that we are not willing to give up, so we have to try to create a thousand and one recipes so that they do not get bored at home and enjoy it to the fullest. Today we have prepared a cake, simple but exquisite,...
Ganxet beans with cuttlefish and clams
the bean of the Ganxet comes from Catalonia, mainly from the Maresme area. It is a type of very fine bean and the most traditional way of cooking it is with sausage, although it can be accompanied by an infinity of different ingredients. As in this case, with sepia. Another fantastic...
Meatloaf is a classic recipe that accepts many versions, as many as our imagination reaches. Traditionally meatloaf is a mixture similar to that of meatballs, combining minced pork and beef mixed with breadcrumbs dipped in milk and eggs, baked in the oven covered with bacon and served cut into portions....