Your search for "parrillas" revealed the following:
Salt sea bass with tartar sauce
In summer it is clear that we have much less desire to cook, so everything that is delicious cooking with minimal effort is welcome. Today we propose to take advantage of the oven and cook for us. And there are no excuses like... It's just that it's very hot! Ingredients:...
Coca de San Juan with almond cream
Like every year when the festival of San Juan approaches, in Catalonia it is a tradition to eat the famous coca, a typical Catalan sweet that we are going to prepare with a delicious franginpane cream or almond cream. Ingredients For the coke: 500 g of wheat flour 10g of...
Chicken Skewers with Lemongrass and Cilantro
There are endless recipes with chicken, a cheap ingredient that everyone at home likes, but many times we can't think of ways to cook it. Today we give you an original idea to eat chicken breasts as skewers, to eat with your hands. This recipe has ingredients that may sound...
Roasted pumpkin, salmon and arugula salad with balsamic dressing
Although many of us associate pumpkin with an autumn ingredient, it is actually a product that we find throughout the year and is worth consuming frequently. In summer, we love pumpkin in salads, roasted and chilled. Before giving you the recipe for this delicious salad, we thought that you would...
Potatoes wrapped in Jabugo ham with maple syrup
If you get bored thinking about what accompaniment give it to your meat dish, then this is your recipe, a very different way that you probably have not tried before to prepare your roast potatoes: wrapping them with serrano ham or jabugo ham. The final touch and the difference is marked by...
Pork and radish burgers with apple salad
Continuing with our idea of preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of...
Galician tuna empanada, video recipe
Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada. To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put...
Chicken sandwich with almond pesto
Today's recipe is perfect for those informal lunches or dinners in which we don't want to spend a lot of time in the kitchen but want to eat deliciously. It is accompanied by a pesto that you can use in all your pasta recipes and now also in your sandwiches....
Today we are going to prepare some grilled aubergines. It is one of the vegetables that best goes on the grill, and although they are so delicious, today we are going to give them a twist of flavor with a marinade. We also present them on a few slices of...
10,55€
Silicone handles from the Premiere collection presented in sets of 2 units, suitable for casserole dishes, pots, frying pans, paella pans, grill pans and woks from the same collection. Available in: 3 formats, depending on size of the frying pan, paella pan, casserole dish or pot. Special format for paella...