Your search for "en" revealed the following:
80,50€
The Magna coffee maker has a classic design, perfect for the romantics amongst us, along with the best technology for preparing an excellent cup of coffee. It's made with a high-quality 18/10 stainless steel body, very resistant to wear, and features a full induction diffuser base suitable for all types...
Mushroom cannelloni with chestnut béchamel sauce
The best of autumn on a plate: mushrooms, chestnuts, and a creamy béchamel sauce that's simply amazing. Nothing complicated, and the kind of dish you crave when the cold weather starts. Ingredients (for 4 people): 20 cannelloni sheets 400g of mixed mushrooms 200g minced pork 1 clove of garlic 1...
Chickpeas with spinach and chorizo
It's been a week since the cold has begun and they are already beginning to cook stews and stews in homes. A recipe that you have surely seen at home is chickpea stew, today we bring you a less forceful version but no less good for that. The origin of...
Undoubtedly one of the best ways to take advantage of leftover food in the fridge is without a doubt the wok. Because all types of vegetables work well for it and because any protein that we add: meat, fish or eggs, will work just as well. Today mushrooms, aubergines and...
T-bone steak with potatoes and peas, video recipe
When you hold the new round striped Efficient grill in your hands, you can't see it without a nice ribeye cooking on top. They are the perfect combo and we made it happen. We accompany it with grilled baby potatoes and peas. All the garnish painted with gremolata sauce made...
This is one of the most traditional desserts of our gastronomy. A very simple homemade dessert with few ingredients that was originally made in nunneries. The recipe calls for egg yolks, water and sugar, and with these three ingredients we will prepare the 3 phases of our dessert: caramel, syrup...
Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry. This one today is chicken, but we could very well...
Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars. They are also usually accompanied by rice, pasta or legumes without forgetting an ingredient...
The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love. The secret is in the dough, which is much better to do by hand than...
Today we are going to cook a variety of beans called “Judiones de la Granja”, a large bean that is grown in the Royal Site of San Ildefonso. It is believed that it was brought from America and planted in the Farm at the beginning of the 18th century. 4...