Your search for "para" revealed the following:
Turkish eggs or Cilbir as they are really called is an ideal dish for any time of the day or any day of the year, they always appeal. 2 servings difficulty: low Time: 10 minutes + rest Ingredients: 500 g unsweetened Greek yogurt 1 tablespoon garlic powder Salt to taste...
The pinchitos are one of the most classic tapas when we go to tapas in this country. Surely many of you have tried the classic chicken skewers in a tapas bar, and surely you have also bought them at the butcher to make at home. What do you think if...
It is always good to have a perfect pizza dough to make at any time and this is going to become your favorite. A homemade dough that is prepared in 10 minutes (plus rest) and that you can fill with your favorite ingredients. Ingredients For the mass 400 g of...
Pork and radish burgers with apple salad
Continuing with our idea of preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of...
Oven roasted peppers, video recipe
There is a very typical dish in La Mancha, well one of the most typical, the roast peppers . Is a cold salad Made with roasted red peppers, the roasted peppers can have various ingredients such as hard-boiled egg, cumin, roasted tomato, garlic. This salad is very versatile and everyone can make it...
Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars. They are also usually accompanied by rice, pasta or legumes without forgetting an ingredient...
The fish suquet is a traditional stew of the Catalan and Valencian Mediterranean fishermen. This was the way to take advantage of leftover fish that were not sold and incidentally it was used to give the fishermen a hot dish. Currently many restaurants on the Costa Brava serve this dish...
Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan. Forms of stew appear throughout the Spanish geography: the Basque stew, the Extremadura stew,...
We did not want to let this year go by without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!, so if you want to...
It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier. So that the apples do not soak the dough too much, they are...