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Galician quesada with honey and walnuts
Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake. Ingredients: 24 cm / 8-10 servings Difficulty: easy Time: 50 minutes 500g cottage cheese 200ml whole milk 3 eggs L 50 g of ointment point butter....
Can you think of a more romantic dessert than a crumble, a dessert designed to share, ideal to eat in the same pan , with a little macadamia vanilla ice cream that is ideal with the apple and the hot-cold contrast. Difficulty: medium Time: 20 min + baking Ingredients: 6...
Salmon with couscous, video recipe
We are in the middle of summer, and that entails great difficulty in deciding what we will eat tomorrow in the heat. Well, we bring you the solution: a fresh, healthy, simple and really delicious dish. Salmon is our ally in this case. It is a fatty fish, great source...
Roasted pear tart with rosemary brioche toast
do you need one quick and easy dessert recipe Well, this rosemary roasted pear tart is your perfect recipe. You just need some good quality pears, brioche bread and a couple of other ingredients that you surely have in your pantry. Ingredients 175 gr of brown sugar 60ml apple cider vinegar...
We know that there are many ways to make a homemade chicken dürüm, so today we want to bring you a new version with an Arabic touch that will drive you crazy. Ingredients: 2 chicken breasts (650 g) Spring onion Romaine lettuce Tomato For the yogurt sauce: 125 g plain...
When the raw material is good, we need little to prepare a good feast. Ingredients: 4 people Difficulty: easy Time: 10 minutes Medium red prawns scallops Snuff fresh salmon 1 zucchini Cherry tomatoes Fresh parsley 2 cloves of garlic extra virgin olive oil Salt To accompany: Baked baby potatoes radishes...
When we think of making an omelette, it seems that we can only make either a French omelette or a potato omelette, surely these two come to mind for most of us. What we don't know is that with a little imagination and just by opening the fridge we can...
Who said that in summer the oven does not turn on? Here are some brave people who dare with everything, turn on the oven in summer and cook a cake in a saucepan. The sweet contrast of the cream with the acid of the apricot, the crunch of the puff...
We return to the routine of work and school and we return to cooking delicious hot dishes ideal for these days in which it is not cold yet, but in which the heat no longer hits hard. This recipe is proof that it is not necessary to use meat or...
Roasted chicken with plums and pine nuts
Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products...