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Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan. Forms of stew appear throughout the Spanish geography: the Basque stew, the Extremadura stew,...
We did not want to let this year go by without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!, so if you want to...
It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier. So that the apples do not soak the dough too much, they are...
You will be able to enjoy this curry all year round, but now that the cold days are beginning, you will fall in love with it. The creaminess of the Coconut and the texture of the pumpkin make it suitable for all audiences and it is perfect to take advantage...
Baked fennel with cherry tomatoes and black olives
We just spent Christmas and we all want to lose those extra kilos at all costs. We know that express diets do not work, the only thing that we achieve by eliminating kilos quickly is to create a rebound effect, so what we have to do is change our eating...
We could say that the Russian steak is a cousin of the well-known meatballs. Minced meat as the main ingredient accompanied by eggs and spices to taste, among other ingredients, is used on this occasion to prepare incredible sandwiches, and the fact that they are stuffed with cheese gives the...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...
Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist. A pumpkin hummus that will serve as an appetizer or accompaniment to your meats. Suitable...
Roasted Pumpkin Cream with Chili and Ginger
This pumpkin cream with chili and ginger is based on the recipe of the famous model who abandoned the catwalks for the kitchen and who ended up having a cooking program broadcast all over the world, she is Lorraine Pascale (you can see her in Spain on Canal Cocina) ....
Pasta with creamy pumpkin sauce
Pumpkin is one of the most typical flavors of autumn and thanks to its unmistakable flavor it is an ideal ingredient for sweet and savory recipes. Today it is the protagonist of a delicious dish, to which it provides an irresistibly creamy and intense and delicious flavor. Ingredients: 200 g...