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This tortilla cake is a fun and different way to eat and prepare tortillas. It is about assembling them as in a cake, putting one on top of the other combining flavors that go well and here we can invent everything we want. I love to make a tuna one,...
You will repeat this summer couscous or couscous salad over and over again. It admits almost all the ingredients that you have in the fridge and you can vary the dressing herbs. Today we are going to accompany it with some fried bacon, but you can choose grilled chicken cut...
We are in the middle of summer and I don't know about you, but I just want fresh and light dishes that are also easy to prepare. A very easy and very refreshing recipe that you can modify to your liking. Gazpachos are highly recommended by nutritionists because they contain...
Homemade strawberry jam with yogurt cream
Many years ago I discovered the pleasure of making jams at home. I always take advantage of my favorite fruits, strawberries and mangoes, to make and store throughout the year. To do this, I buy the fruit when the season is ending and prices drop. I wash and clean the...
Every day we are more adept at vegetables and if they are presented to us like today's recipe, we are superfans, because eating healthy and rich does not have to be at odds. Ingredients For 2 persons: 1/2 eggplant 1 spring onion 1 green bell pepper 1/2 red bell pepper...
The Santiago cake is a traditional recipe of Galician cuisine. Its origin is unknown and it is delicious as an accompaniment to a good tea or coffee. It is a cake without any flour suitable for celiacs and if you like almonds, this is your cake. Ingredients 375g ground almonds...
Piquillo peppers stuffed with brandada with pepper sauce
We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious. Another traditional recipe, ideal to serve hot or cold, we can also have it prepared in advance and give it a gratin touch just before...
Pork tenderloin with apple sauce and mustard
And the long-awaited Black Friday that we were all waiting for has finally arrived! And to celebrate we bring you this appetizing recipe worthy of a great Chef and many offers on our website www.cocinaconbra.com ! So if you are a real cook, dare to prepare this delicious pork tenderloin...
This is one of my favorite salads. It tastes like summer, Cadiz and the sea. It is a very simple salad where the important thing is the ingredients. He only has 5 but together they form a perfect team. The "aliñás potatoes", as with gazpacho, are one of the great...
Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it...