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The clafoutis is a cake that normally incorporates cherries but to which any tree fruit can be added, today we will make a clafoutis of nectarines also using the BRA low pan Efficient as a mould, perfect for its non-stick properties. It is a delicious dessert and very easy to prepare: you just have...
100,40€
214,30€
The Advanced kitchen set is designed for the most demanding kitchens, combining the best scratch-resistant technology along with a modern design. It's robust and durable thanks to its cast aluminium body and the high-quality of its non-stick Profile coating, exclusive to Bra in Spain, which is PFOA-free and extremely scratch...
There are many chicken curry recipes , some more sweet and sour, others spicy, others with coconut milk... The one we are showing you today is a very simple one to make but very very tasty and soft on the palate. We learned this recipe in one of the...
Everyone knows that the pickle is a preservation method from Arab cuisine and that, today, we can find countless pickle recipes. Along with mussels and tuna, perhaps pickled quail are one of the best-known recipes in our gastronomy. Ingredients 4 quail 4 shallots 1 carrots 4 cloves of garlic 120...
Lamb tagine with black olives in a casserole
One of the typical Moroccan dishes is the tagine, a dish traditionally cooked in a clay container with a conical lid and bearing the same name, tagine. Today we will prepare this dish but using the new BRA Infinity saucepan , with a glass lid to achieve the same result....
The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love. The secret is in the dough, which is much better to do by hand than...
Autumn is here and with it lots of apples everywhere. The galette is the perfect alternative when you don't feel like spending a lot of time, but you really want to eat something sweet. Have you ever done one before? They are very simple, delicious and you can make them...
We return to the routine of work and school and we return to cooking delicious hot dishes ideal for these days in which it is not cold yet, but in which the heat no longer hits hard. This recipe is proof that it is not necessary to use meat or...
Tagliatelle with sherry mushroom sauce
You already know that at BRA we have a certain weakness for pasta, we have taught you how to make fresh pasta at home, pasta with vegetables, our special recipe for tagliatelle carbonara... well, this week we are proposing a recipe from our land, with a variety of mushrooms and a...
Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the...