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Today we are going to cook a variety of beans called “Judiones de la Granja”, a large bean that is grown in the Royal Site of San Ildefonso. It is believed that it was brought from America and planted in the Farm at the beginning of the 18th century. 4...
Picantones with apple sauce and plums
Today we bring you a different dish with a piece less common than its older brother but very successful. We have prepared the recipe for 2-4 people depending on the starters, and if you plan to serve a picantón per person or a half. Ingredients: 2-4 people Time: 90 minutes...
When it comes to cooking chicken, sometimes we are very repetitive, that's why today we bring you a recipe of Italian origin that we are sure you are going to incorporate into your cookbook. Ingredients: 2-4 people 2 large chicken breasts 500 g of crushed tomato or ripe tomato 1...
< Back to the Spanish version In compliance with article 10 of Law 34/2002, of June 11, on services of the Electronic Information and Commerce Society (LSSICE), the company identification data is indicated below: The website "www.cocinaconbra.com" does not advertise and sell products under the name "BRA", which is a...
Catalan version | Galician version | Basque version In compliance with article 10 of Law 34/2002, of July 11, on services of the Information Society and Electronic Commerce (LSSICE), the identification data of the company are set out below: The website "www.cocinaconbra.com" in which the products are advertised and sold...
Today we come with an easy-to-prepare dish with a lot of flavor and that serves as a wild card at lunch and dinner because it can be served as an appetizer or as a main dish. The steak tartare is a dish that is prepared with raw beef and it...
This simple dish can do magic at your family or friends gatherings, whether they are special days or any Monday. It is a roast chicken with apples and herbs in which butter plays an essential role. The apples are roasted together with the chicken so that they take on all...
This is probably the most beautiful Valentine's cake, but today we are going to prepare it in a different way. We are going to prepare a rolled sponge cake that we will fill with a soft cream cheese. It is a very simple recipe that will be just as delicious...
Iberian pork cheeks with Pedro Ximenez
If there is something rich and easy to make, it is a stew in a pressure cooker. Although we normally associate pressure cookers with winter, we can use them all year round, making countless dishes in much less than half the time and with exceptional results. Today's dish is a...
We start the year very cold and eager to show you new recipes , give you ideas to cook your weekly menus, always keeping them healthy and as affordable as possible. Last year we offered you several recipes made with potatoes, and one that you seemed to really like was this recipe...