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We traveled to Venezuela to prepare some delicious arepas, have you ever made arepas at home? If the answer is no, simply tell you to take notes and prepare them, because they are very easy to make and they are delicious, and you can also fill them as you like....
Vegetable ratatouille is a traditional preparation that exists in all Mediterranean cuisine recipe books. Ratatouille, Caponata, Briam... Even within Spain it is called differently, Alboronía, Samfaina, Pisto manchego... Each one has its variations, but all of them are delicious. Simple recipe where they exist, it only requires knowing how to...
Meatballs with cuttlefish (sea and mountain dish)
Sea and mountain dishes are typical dishes that combine the concept of typical mountain ingredients (generally meat that can range from sausage to game meat) with typical sea ingredients, generally fish or shellfish. Today we have prepared some meatballs made with minced garlic, bread and almonds and we have combined...
Chicken schnitzel with pear tomatoes and mozzarella
Chicken scnitznel is nothing more than a way of breading chicken, very similar to the way we do it here but adding one more step and some other ingredient. This way of breading chicken is traditional Austrian and can be done alone or as we have prepared it, giving it...
Eggplant cannelloni with three cheeses
We have titled this recipe aubergine cannelloni so that you can get an idea of what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced and stuffed aubergines, in this case a mixture made from different cheeses. Without counting the baking...
Baked chicken with mead, apples, dried apricots and onion
An oven-roasted chicken always turns out delicious, but the one I am showing you today is a delight, with a different touch, and that is that it has mead among its ingredients, an alcoholic beverage that comes from the fermentation of water, honey and yeast that was consumed long in...
If you want to make rice this weekend without giving yourself a headache and have it turn out perfect the first time, this is your recipe. Ingredients For the salmorreta: 2 cloves of garlic 50 ml of oil 250 g of crushed tomatoes 1 teaspoon of paprika For the shrimp...
Oxtail with Pedro Ximenez with sweet potato puree
Everyone likes classic recipes, traditional and authentic flavors that take us back to the past, but if we also add elegance and finesse, then we already have a complete recipe, perfect for these holidays. We hope you enjoy it with your loved ones. We inaugurate the recipes for these holidays!...
Surely when we hear the word tatin we think of sweet and apple, indeed this is the traditional of the famous inverted apple tart tatin. Today we are going to take the idea of the Tatin sisters and we are going to make it in a salty version. Ingredients: 2-4...
Gratin potatoes with Iberian bacon and ratatouille
Potatoes are an ingredient that everyone likes, and there are different types of elaborations, what is clear is that it is one of the favorite ingredients of many households, today we are going to make a recipe full of vegetables that we are sure you will love. you will love...