eggplant clafoutis

Eating aubergines like this is, in addition to a pleasure, an original way of preparing them. Clafoutis is usually a French dessert made with cherries.

It does not have dough, just the fruit and a mixture of eggs, cream sugar and vanilla that makes it juicy and smooth and does not have dough. Today we are going to make a salty version with aubergines and brie cheese. The result is somewhere between a quiche and a fritatta and you can prepare it with your favorite ingredients.

Ingredients

  • 2 eggplants
  • 1 onion
  • 30 ml of extra virgin olive oil
  • 200gr of Brie cheese
  • 100ml liquid cream
  • 1 teaspoon cornstarch
  • 3 eggs
  • 1/4 teaspoon nutmeg
  • Salt and freshly ground black pepper
  • A little parsley or chives to decorate

Preparation

  1. Rinse the aubergines, and with the help of a small Bra Santoku knife, cut them into small cubes.
  2. In a skillet Efficient 18 cm brown them together with the chopped onion for 5 minutes with 2 tablespoons of oil.
  3. Divide the aubergines among three low pans Efficient of 16 cm., add the Brie cheese cut into small pieces. Reserve.
  4. Preheat the oven to 200 ° C.
  5. Beat the eggs with cornstarch, cream, salt, pepper and nutmeg. Spread this mixture over the three molds and bake for 10-15 minutes.
  6. Serve the clafoutis hot, with a little chopped fresh parsley on top. You can accompany them with a herb salad.

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