Vegetable lasagna with homemade bechamel

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Do you love experimenting in the kitchen and preparing delicious and healthy dishes? Then our Wok Premiere is your best ally!

Today we bring you an irresistible recipe to prepare in our Premiere Wok: an exquisite vegetable lasagna with homemade bechamel.

Scroll down to discover all the details of this delicious recipe!

Ingredients:

For the vegetable lasagna:

- 1 large onion, diced
- 1 large eggplant, cut into small cubes
- 1 large zucchini, cut into small cubes
- 200g mushrooms, cut into small cubes
- Lasagna plates (approximately 9)
- 500g fried tomato
- Fresh or dried basil, to taste
- Spices to taste (you can use oregano, thyme, etc.)
- Salt and pepper to taste
- Grated cheese (optional, to gratin)

For the bechamel:

- 70g olive oil
- 70g flour
- Milk (approximately 800ml, but adjust according to desired consistency)
- Salt, pepper and nutmeg to taste

Instructions:

1. Preparation of vegetables:
- Preheat the oven to 180°C.
- In the wok, heat a little oil and sauté the onion until transparent.
- Add the diced eggplant, zucchini and mushrooms. Cook until tender but still firm. Season with salt, pepper and spices of your choice. Booking.

2. Preparation of the bechamel:
- In the wok, heat the olive oil over medium heat.
- Add the flour and mix well with the oil to make a roux. Cook for a few minutes until the flour is lightly browned and has a nutty aroma.
- Start adding the milk gradually, while stirring constantly to avoid lumps. Continue adding milk until you get the desired consistency. The bechamel should be smooth and creamy.
- Season the bechamel with salt, pepper and nutmeg to taste. Booking.

3. Assembly of the lasagna:
- In a baking dish, spread a thin layer of fried tomato on the bottom.
- Place a layer of lasagna plates on top of the fried tomato.
- Cover the lasagna plates with a layer of the cooked vegetables.
- Repeat the process until you have used all the ingredients. Finish with a layer of béchamel.
- Optionally, sprinkle grated cheese over the final layer of bechamel.

4. Baking:
- Bake in the preheated oven for about 30-40 minutes.
- Remove from the oven and let it rest for a few minutes before cutting and serving.