We are used to preparing starters, canapés and various appetizers for our Christmas meals.
This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup.
Ingredients: 4-6 people
- 1 liter of chicken broth
- 250 g of large cookies
- 320 g of sausage
- Fresh parsley
- 1 egg
- 1 small garlic
- A handful of breadcrumbs
- First of all, we open the casing of the sausage and put it in a bowl, along with a beaten egg, finely chopped garlic, a handful of chopped fresh parsley and a handful of breadcrumbs. We mix well.
- We fill the galets with a pastry bag or with the help of a skewer, we have to try to fill them well and reserve them.
- Pour the stock into a 24cm Signature low saucepan , add the galets and cook over medium-low heat for 20 minutes. It is important that it does not boil very hard so that the galets do not break.
- We serve very hot.
Photography and recipe by MJ .
Pues te equivocas Pablo, en algunas ciudades es tradición la sopa de pollo en navidad , no se si te has leído la receta, en cada ciudad sus tradiciones
Que pongais que una sopa de navidad es una sopa de pollo… Tiene delito lo vuestro…
Un amante de la verdadera sopa de navidad, con su jarret, careta de cerdo, pollo, botifarra etc etc