Receips
Tuscan schiacciata with olives and red onion
1
We return to the fray in this new year and we also do it in a big way with this schiacciata in the purest Tuscan style prepared in our pan with wood handle, Market.
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Picantones with apple sauce and plums
1
Today we bring you a different dish with a piece less common than its older brother but very successful for this Christmas.
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