Receips

Sometimes the simplest thing can be the most delicious, you just have to add a few touches and we can turn something simple into a real delicacy.

We are used to preparing starters, canapés and various appetizers for our Christmas meals. This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup.

After making a great stew, the best thing of all is to have leftovers to be able to turn it into croquettes. Today's ones are made with the remains of the stew we shared a couple of weeks ago, some Pedro Ximenez Iberian pork cheeks.

This is one of the tastiest sandwiches you can make at home and with the Dupla Première it will be even easier because you won't have to worry about how to turn this sandwich when the cheese is melted and you are drooling. Thanks to the dupla pan, you can also cook several sandwiches at the same time and you can keep them warm until the moment you eat them without fear of them getting cold or dry because thanks to the dupla, the steam will keep the bread juicy and the cheese melted.

Nothing better than potatoes to brighten our day. They are delicious fried but for a lighter version there is nothing like cooking them and throwing a little imagination into them. These are crispy and creamy thanks to the express alioli that we have prepared.

These days what you really want is to eat fresh and without having to spend a lot of time in the kitchen. And that is what this recipe today is looking for. Help you in the kitchen so you can show off at the table with a dish that everyone in the family will love and that besides everything is healthy. A pasta salad with salmon and apple that you can easily prepare with your favorite fruit this summer.

A classic in any tapas bar, but what about the homemade croquettes? Of those that our grandmothers and our mothers made us, I think we are all capable of remembering the taste of those croquettes. Today we are going to learn how to make homemade croquettes, this time we make the most demanded, the chicken croquettes.

Have you ever imagined eating sweet potatoes in any other way than simply roasting? With all the wave of healthy fashion we are discovering different uses for some ingredients that have been with us all our lives and that have incredible potential.

A good potato omelette is always a perfect dish for any time. Some would say that starting with breakfast and ending with dinner, it is a dish that everyone likes and that it is very simple to prepare.

We are in the middle of summer and I don't know about you, but I just want fresh and light dishes that are also easy to prepare. A very easy and very refreshing recipe that you can modify to your liking.

We return to the load downwind at full sail, and we also do it in a big way with oven and everything. After this mini summer break we wanted to turn on the oven, so today we bring you a recipe that we could say practically by itself, an Italian focaccia that does not need kneading, yes, a little patience, but we assure you that the result will be fine. worth.

After the summer, light dishes are desired but without giving up flavour. That is why we believe that eating vegetables is not boring at all. Today's recipe has zucchini as its main ingredient, a very versatile vegetable, which we can eat both raw and cooked, which goes with anything.